Bartender

The Greggory; Barrington (IL); On-site; USD 17,000 - 30,000; Full time

Benefits offered by this job

Health Insurance

Flexible Schedule

Job summary

The Greggory in Barrington is opening a new chapter of American classics with warm hospitality and a live-fire open kitchen. Led by notable restaurateurs, the venue blends refined dining with a neighborhood vibe in the Arboretum of South Barrington.

We seek bartenders to greet guests, take orders, and craft drinks to high standards while supporting service and food delivery with a focus on safety and guest satisfaction.

Qualifications

• Must be of legal age to serve alcohol.
• Food safety knowledge.
• Standing for extended periods (8 hr shift).

Responsibilities

• Provide guests with a memorable experience.
• Greet guests and take drink and food orders.
• Ensure consistent drink preparation.
• Make drinks for waitstaff.
• Deliver food from kitchen to guests.
• Maintain health code standards in handling food and alcohol.
• Perform shift duties such as bussing and resetting tables.

Skills

Bartending

Guest service

Alcohol safety

Teamwork

Job description

Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia).

The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality.

With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders.

Responsibilities

• Providing all Guests with a memorable experience
• Greeting guests and taking drink and food orders
• Consistent drink preparation
• Making drinks for waitstaff
• Staying attentive to the needs of guests at the bar
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Requirements

• Standing for extended periods (8 hr shift)
• Practices safe alcohol service
• Legally of age to serve alcohol in City of Chicago
• Food safety knowledge
• Ability to lift 50lbs
• Speed and finesse are a must
• Meets all company standards
• Maintain a positive attitude with self, guests, and teammates
• Completes all ongoing certifications/validations
• Maintains a clean Workspace
• Toast Experience preferred
• 1+ years of experience Bartending in a high Volume restaurant preferred

Benefits

• Health Insurance
• Flexible Schedule