Bartender

Meadowbrook Country Club; Ballwin (MO); On-site; USD 13,776 - 20,664; Full time

Job summary

A local country club in Missouri is seeking fun and outgoing individuals to provide high-level bar service. Responsibilities include mixing and serving drinks, maintaining the bar area, and ensuring excellent customer experiences. Candidates must possess outstanding service skills and a professional attitude, along with the ability to work flexible schedules including weekends. Proof of Hep A vaccination and a responsible serving certificate are required.

Qualifications

• Fun and outgoing personality with a professional attitude.
• Ability to build positive professional relationships.
• Able to work flexible schedules including weekends and holidays.

Responsibilities

• Provide high level bar service to members and guests.
• Inspect the bar prior to opening to ensure supplies.
• Mix and serve drinks to members and guests.

Skills

Outstanding customer service

Creativity

Strong attention to detail

Ability to multi-task

Strong product knowledge

Education

Certificate of State of Missouri Alcohol Responsibility Training (SMART)

Job description

Job Description

We are looking for fun, outgoing and creative personalities to provide high level bar service to our Members and their guests.

Responsibilities

• Inspect the bar prior to opening to ensure that adequate supplies are available.
• Request additional supplies as necessary and stock the bar.
• Follow set-up procedures.
• Prepare garnishes, fruit mixes and pre-mixed drinks prior to opening bar.
• Greets members and guests.
• Mix, prepare, and serve drinks to members and guests and mix and prepare drinks ordered by food and beverage servers according to approved standard recipes.
• Report complaints to a manager as they occur.
• Maintain and clean bar area and equipment.
• Maintain records of liquors, beers, and wine to ensure bar stock is maintained at all times.
• Clean and lock the bar area according to prescribed closing procedures.
• Ensure that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and take precautions against possible spoilage.
• Attend staff meetings including pre-shift (line-up) sessions and training as required.
• Carefully follow all laws and club policies and procedures regarding alcoholic beverage service and inform manager if continued service to a member or guest is in question.
• Serve drinks to members and guests seated at lounge tables in the absence of a beverage server.
• Continually practice beverage and revenue control procedures.
• All other duties as assigned by the Bar Manager and Director of Food and Beverage.

Qualifications

• Outstanding customer service, willingness to go above and beyond to provide an excellent customer experience.
• Fun and outgoing personality and the ability to build and maintain positive professional relationships with employees and management.
• Professional attitude always.
• Ability to multi-task with a strong sense of self-direction and motivation.
• Strong attention to detail and excellent problem-solving skills.
• Strong product knowledge and desire to learn about new products related to craft beer, wine, and spirits.
• Practical knowledge regarding craft and classic cocktail construction.
• Creativity.
• Able to work flexible schedule that includes weekends, holidays, and split shifts.
• Ability to work large or small events with minimal supervision and in a team environment.
• Proof of Hep A vaccination is required.
• Certificate of State of Missouri Alcohol Responsibility Training (SMART) required if of legal age to serve alcohol.

Working Conditions

Restaurant setting in hot, humid, and noisy environment.

Physical Requirements

• Stand for long periods and walk, climb, stairs, balance, stoop, kneel, crouch, bend, stretch and twist to reach.
• Push, pull or lift to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid, and noisy environment.

Direct Reports

None

Employment Status

Full time / Part Time