Bartender

Scratch Restaurants Group; Austin (TX); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Training & development

Wellness resources

Health insurance

Paid time off

401(k)

401(k) matching

Dental insurance

Job summary

Scratch Restaurants Group is seeking a Bartender to support the front of house and execute the wine and beverage program with the sophistication of a Michelin-caliber experience.

The role requires strong work ethic, fine dining service, and specialty knowledge of wine, cocktails, and mocktails. Availability for events and a commitment to guest satisfaction are essential, with duties spanning prep, service, and inventory tasks.

Qualifications

• Valid Food Handling and Responsible Alcohol Certifications.
• Excellent oral and written communication skills.
• Availability to work evenings, holidays, weekends.
• Ability to multi-task and prioritize tasks.
• Professional demeanor and guest-focused attitude.

Responsibilities

• Provide warm, inviting guest services and elevate the dining experience.
• Support front of house and execute the beverage program per company standards.
• Prepare batch cocktails and make beverage pairing recommendations.
• Maintain a pristine bar area and complete nightly cleaning checklists.
• Assist with inventory control and product research for unique offerings.
• Participate in trainings and support other duties as assigned.

Skills

Customer service

Multitasking

Communication

Time management

Professionalism

Team collaboration

Education

High school diploma or equivalent

Tools

POS systems

Job description

Benefits:

• Training & development
• Wellness resources
• Health insurance
• Paid time off
• 401(k)
• 401(k) matching
• Dental insurance

The bartender is crucial to the beverage program and elevates the guest experience through curating unique beverages with sophisticated flavors of the cuisine, experimenting with unique ingredients, and presentation. We are seeking a bartender that goes beyond just serving drinks, but contributes to an unforgettable Michelin caliber experience !

POSITION SUMMARY

The role of the Bartender is to provide primary support to the Front of House and to execute the wine and beverage program per the direction of the Company standards. The Bartender will need to possess, deliver, practice and utilize strong work ethics, execute fine dining bar service with a specialty knowledge of wine, cocktails, and mocktails.

The position is responsible for the various tasks involved in the front of house operations including constant positive interaction with guests and team (culinary and front of house), ability to prepare batch cocktails, make beverage pairing recommendations, as well as maintain a pristine area of operation. The position requires availability to work and special events.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Ensure that each guest receives outstanding guest services by providing a warm and inviting environment, including greeting and acknowledging every guest; maintaining elevated standards, having product knowledge, a solid understanding of the mechanics of service, and all other components of guest services.
• Works with the General Manager to ensure proper beverages are made available to enhance the quality of the guest experience
• Reports on time and works the entirety of all services dressed and prepared for service
• Complete prep work
• Works cleanly and efficiently
• Able to connect with guests and make beverage recommendations at various stages of their dining experience
• Completes nightly and deep cleaning checklists
• Assist with inventory control and reporting low quantities of product
• Assists General Manager with research and development for products to be tested to elevate a unique food and beverage guest experience.
• Complete all required trainings as assigned
• Assist in other duties as assigned

MINIMUM REQUIREMENTS

• Valid Food Handling and Responsible Alcohol Certifications
• Maintain professionalism when outside of work and in social environments (including all social media outlets) – understanding that you are a representative of Scratch Restaurant Group
• Ability to multi-task and prioritize projects/tasks
• Excellent oral and written communication skills
• Excellent hygiene
• Guest and Team focused attitude
• Availability to work within expected hours of operation (e.g. evenings, holidays, weekends)
• Ability to work collaboratively with Chef de Cuisine, Management and Team
• Skills in effective time management, organization, multitasking, and prioritization
• Proficient in Point of Sale platforms; preferred but not required
• High school equivalent mathematical skills

PHYSICAL REQUIREMENTS

• Ability to communicate with co-workers and guests in a noisy, fast paced environment.
• Satisfactory vision.
• Be able to work in a standing position for long periods of time (at least 8-10 hours per day).
• Be able to reach, bend, stoop and frequently lift up to 25 pounds and occasionally lift/move 50 pounds.

POSITION TYPE/EXPECTED HOURS OF WORK

This is a full-time non-exempt position with expected work hours to be 40 to 50 hours a week. Evenings, weekends, and holidays may be required as job duties demand.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Rate of pay: $7.25/hour plus tips