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Bartender

Ray's Restaurants

Atlanta (GA)

On-site

USD 25,000 - 40,000

Full time

Yesterday
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Job summary

A leading fine dining restaurant in Atlanta is seeking a Bartender to deliver exceptional service and drinks in a fast-paced environment. Responsibilities include greeting guests, preparing cocktails, and ensuring a clean service space. The ideal candidate will have strong mixology skills, great customer service abilities, and experience in a similar role.

Benefits

Medical, Dental, Vision insurance after 60 days for full-time employees
Paid Time Off for full-time employees
Performance based career growth
Employee Food Discounts

Qualifications

  • Minimum of 1 year of experience operating a full service bar.
  • Strong knowledge of drink menus and cocktail preparation.
  • Ability to stand for extended periods and work flexible shifts.

Responsibilities

  • Greet guests and verify alcohol purchases are for at least 21 years.
  • Accurately take and deliver food and beverage orders.
  • Maintain a clean and safe work area while adhering to company standards.

Skills

Customer service
Alcohol mixology
Numerical skills

Education

High School diploma or GED

Job description

We are an award winning, fine dining Atlanta institution. Since 1984 we have been serving Atlanta prime steaks, fresh seafood, and fine wines. We provide outstanding work locations, unparalleled training and exciting work environments. We are passionate about providing impeccable dining experiences for our guests and wide-ranging and rewarding work experiences for our team members.

Job Summary

As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You are responsible for providing direct and indirect service throughout a guests dining experience. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Responsibilities

  • Greet guests in a timely and professional manner
  • Verify guests that purchase alcohol are at least 21 years of age
  • Possess full knowledge of bar and menu items and be able to make recommendations
  • Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area
  • Deliver food and beverage orders within established time frames
  • Consistently use suggestive selling techniques
  • Ensure that alcohol is consumed in designated areas only
  • Establish professional, hospitable rapport with each guest you serve
  • Perform opening, running and closing side work assignments
  • Always perform as a team member
  • Attend and participate in on-going training sessions, read shift notes and attend shift meetings
  • Adhere to company policies and standards
  • Competitive Wages for all positions
  • Ray’s offers Medical, Dental, Vision insurance after 60 days of service for full time employees
  • Paid Time Off for full time employees (30+ hours average per week)
  • Performance based career growth -Ray’s believes in promoting from within the company
  • Employee Food Discounts – We want you to have the fine dining exceptional experience!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Requirements : Qualifications

  • High School diploma or GED
  • Must be authorized to work in the USA and proper documentation
  • Must be at least 21 years of age
  • Obtain any necessary licensing or permits
  • Minimum of 1 year of experience operating a full service bar
  • Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
  • Ability to stand on feet for an extended period of time
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Ability to work in a fast pace environment
  • Excellent customer service skills with strong ability to interact with guests
  • Verbal communication skills, and accurate math and cash handling skills
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