Bartender

HEI Hotels; Annapolis (MD); On-site; USD 9,205 - 13,111; Full time

Job summary

HEI Hotels' Westin Annapolis in Annapolis, MD is seeking a courteous Bartender to serve guests and maintain a welcoming bar area. You will greet guests, mix drinks, stock supplies, and ensure accuracy on the POS system.

Ideal candidates communicate well, have basic knowledge of food and beverage service, and can stand for long periods. Hotel experience is preferred; you will work as part of a friendly team within a family-friendly environment that values hospitality.

Qualifications

• Hotel experience preferred.
• Must communicate well with guests.
• Basic knowledge of food and beverage preparation and service.
• Basic math skills for cash handling and POS operations.

Responsibilities

• Maintains proper and adequate set-up of the bar on a daily basis.
• Stock fresh garnishes and bar condiments, ensure product quality.
• Greet guests in a courteous manner, take drink orders, and present drinks.
• Input orders into the POS, create checks, and balance cash at shift end.
• Comply with state, federal and HEI corporate requirements pertaining to serving alcoholic beverages.

Skills

Guest service

Communication

Cash handling

Teamwork

Attention to detail

Job description

## BartenderApplyremote type: On-Sitelocations: Westin Annapolis - Annapolis, MDtime type: Full timeposted on: Posted Todayjob requisition id: JR117300**About Us**The Westin Annapolis boasts an exceptional downtown location, creating a welcoming atmosphere that encourages our guest to visit, enjoy, and stay awhile. By joining our team, you also benefit from the HEI Loves culture, which is dedicated to celebrating our associates. We offer highly competitive compensation, benefits, paid time off programs and Daily pay. Our associates can take advantage of a wide range of offerings, including health and wellness packages, robust retirement plans, travel benefits, product and service discounts, and much more. The Westin Annapolis is a fantastic place to work, providing a family-friendly environment where we work hard while having fun. Apply today to learn more about becoming part of our team!Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply.**Compensation**Salary Range: $8.10 - $8.10 Hourly### Tipped/Service Charge Eligible? Yes### Discretionary Performance Bonus Eligible? No**Overview**Serve guests in hospitable manner to ensure positive guest experience.### **Essential Duties and Responsibilities*** Maintains proper and adequate set-up of the bar on a daily basis. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet.* Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.* Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control.* Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.* Inputs orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served.* Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all money.* Locks and stores all beverage, food and other equipment items, deposits cash drops and secures bank.* Comply with attendance rules and be available to work on a regular basis.* Perform any other job-related duties as assigned.**Qualifications and Skills*** Hotel experience preferred.* Must communicate well with guests.* Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.* Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes.* Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock with or without reasonable accommodation.* Ability to remember, recite and promote the variety of menu items with or without reasonable accommodation.* Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check with or without reasonable accommodation.* Ability to stand and work in confined spaces for long periods of time with or without reasonable accommodation.* Ability to establish and maintain effective working relationships with associates, customers, and patrons.* Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.