Banquet Server

Thehotelatavalon; Linthicum (MD); On-site; USD 11,020 - 11,709; Part time

Benefits offered by this job

Medical and Dental programs

Vision insurance programs

401(k) Savings Plan with matching funds

Vacation, Sick, and Holiday programs

Pet insurance

Job summary

Thehotelatavalon is seeking a Banquet Server in Linthicum, Maryland. This part-time role involves assisting the Banquet Manager in ensuring a positive guest experience during events. Responsibilities include setting up banquet rooms, serving food and beverages, and responding to guest requests.

Qualifications include hotel experience, effective communication skills, and a team-oriented attitude. The position offers a starting salary of $8.00 to $8.50 per hour, with various health and wellness benefits available to employees.

Qualifications

• Must be willing to pitch in and help coworkers.
• Basic knowledge of food and beverage preparations.
• Ability to transport up to 30 lbs. and stand for long periods.

Responsibilities

• Assist Banquet Manager in serving guests during functions.
• Set up banquet room according to instructions.
• Greet guests and respond to requests courteously.

Skills

Hotel experience

Food and beverage knowledge

Effective communication

Team player

Job description

## Banquet ServerApplyremote type: On-Sitelocations: Westin Baltimore - Linthicum Heights, MDtime type: Part timeposted on: Posted Todayjob requisition id: JR116833**About Us**Here at Westin BWI, we prioritize employee engagement! We continue to create a vibrant workplace culture by hosting various fun activities including employee parties, potlucks and spirit weeks to foster connection and healthy employee relationships. Additionally, we celebrate birthdays and work anniversaries with thoughtful gifts spreading the love within our Westin family. We believe that every team member plays a vital role in our success and we're committed to making everyone feel valued and included. We strive to to build a supportive and enjoyable environment together.Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization! We value U.S. military experience and invite all qualified military candidates to apply.**Compensation**Salary Range: $8.00 - $8.50 Hourly### Tipped/Service Charge Eligible? Yes### Discretionary Performance Bonus Eligible? No**Overview**Assist Banquet Manager in the serving of guests during banquet functions to ensure positive guest experience.### **Essential Duties and Responsibilities*** Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware.* Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.* Greet guests and respond to requests in a friendly and courteous manner.* Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function.* Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.* Replenish beverages as necessary, and check with guests for overall satisfaction.* Once banquet is complete, reset banquet room according to Supervisor’s specifications to ensure the readiness of the room for the following function.* Comply with attendance rules and be available to work on a regular basis.* Perform any other job-related duties as assigned.**Qualifications and Skills*** Hotel experience preferred.* Must be willing to “pitch-in” and help co- workers with their job duties and be a team player with or without reasonable accommodation.* Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.* Knowledge of the appropriate table settings and serviceware.* Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.* Ability to remember, recite and promote the variety of menu items.* Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Ability to operate beverage equipment, e.g., coffee maker with or without reasonable accommodation.* Ability to stand for long periods of time with or without reasonable accommodation.* Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.* Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.## **Benefits**HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you! For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.