Bartender

Greenhorn Creek Resort; Angels Camp (CA); On-site; USD 19,207 - 27,355; Full time

Job summary

Greenhorn Creek Resort is looking for a talented Bartender to join their team in Angels Camp, California. The ideal candidate should have exceptional communication skills and a positive personality, capable of serving high-quality beverages and providing excellent customer service. Responsibilities include greeting customers, preparing drinks, managing inventory, and maintaining cleanliness. A High School Diploma is required, as well as the ability to work flexible hours including nights and weekends.

Qualifications

• Must have a High School Diploma.
• Availability to work nights, weekends, and holidays.
• Ability to handle cash and conduct transactions.

Responsibilities

• Greet and welcome customers, take orders, and serve drinks.
• Plan drink menus and inform customers about specials.
• Maintain cleanliness of the bar and dining area.
• Check identification to verify customers' legal age.

Skills

Interpersonal skills

Communication skills

Basic math skills

Attention to detail

Education

High School Diploma

Job description

Restaurant Bartender - $16.90 an hour (Tip Position) Full time and Part-time

We are hiring a talented Bartender professional to join our Greenhorn Creek Resort, Camps Restaurant team. If you enjoy talking to people and thrive in a fast-paced workplace, high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers, we’d like to meet you!

The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Bartender Responsibilities

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.

Bartender Requirements

• High School Diploma.
• Additional education, training, certificates, or experience may be required.
• Meets state minimum age to serve alcohol.
• Availability to work nights, weekends, and holidays.
• Positive, engaging personality, and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.