Bartender

Gulph Creek Hotels; Allentown (Lehigh County); On-site; USD 10,000 - 60,000; Full time

Job summary

Gulph Creek Hotels seeks an engaging and experienced Bartender for the Moxy Allentown Downtown. Responsibilities include providing professional service, mixing drinks, and adhering to safety protocols while ensuring a friendly atmosphere for patrons. This is a full-time, entry-level position with an hourly pay of $10.

Qualifications

• Engaging and friendly service skills.
• Ability to follow Pennsylvania Liquor Control Board regulations.

Responsibilities

• Take and serve drink orders from customers.
• Mix drinks using a variety of ingredients.
• Monitor patrons' alcohol intake for compliance.
• Keep the bar area clean and organized.

Skills

Knowledge of beer, wine, and liquor

Mixing specialty beverages

Customer engagement

Knowledge of safety protocols

Job description

Join to apply for the Bartender role at Gulph Creek Hotels

This range is provided by Gulph Creek Hotels. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$10.00/hr - $10.00/hr

Description:

The Moxy Allentown Downtown hotel is looking for an engaging and experienced bartender to provide professional, attentive, and friendly service to our bar patrons. You must have good knowledge of different types of beer, wine, and liquor. You must know how to mix a variety of specialty and Moxy signature beverages. We expect our bartenders to engage with our customers while always being aware of Pennsylvania Liquor Control Board regulations.

Bartender Duties and Responsibilities:

• Take food and beverage orders from customers and serve drinks as requested.
• Mix drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits.
• Check identification to verify legal age requirements for all customers.
• Monitor all patrons for alcohol intake to appropriate levels.
• Assist in ensuring patrons have a safe way home.
• Provide a positive and friendly guest experience by interacting professionally with patrons.
• Keep bar area clean, safe, and organized.
• Maintain a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
• Organize the bar area to streamline drink preparation and inventory.
• Prepare food items, slice, pit, and prepare fruit garnishes for drinks.
• Balance the cash register, take inventory of stock, and inform management of ordering needs.
• Demonstrate strong knowledge of alcoholic and non-alcoholic beverages, and methods of preparation.
• Follow standard menu items and food and drink safety protocols.
• Prepare and serve food and beverage orders, providing excellent customer service.
• Comply with all safety and sanitation ordinances.
• Market, sell, and serve all menu items.
• Complete side work including stocking, wiping down counters and tables, etc.
• Respond to guest needs and requests.
• Keep work areas clean and organized.
• Complete other duties as assigned by supervisor, including cross-training.
• Attendance and punctuality are essential.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality

This job posting is active. You can apply to this position.