Bartender

Titan Hospitality Group; Alexandria (VA); Vor Ort; USD 40.000 - 52.000; Vollzeit

Zusammenfassung

Titan Hospitality Group is hiring bartenders for multiple locations. The bartender will provide excellent customer service, prepare cocktails per recipes, and serve alcohol responsibly to guests of legal age.

Responsibilities include mixing drinks, pouring wine and beer, checking IDs, maintaining a clean bar, stacking glassware, and recording orders in MICROS while handling cash. Training will be provided.

Qualifikationen

• Must be able to measure cocktails and follow restaurant recipes.
• Must serve alcohol to guests of legal age and responsibly.
• Maintain a clean work area and stock the bar.
• Complete training as provided by management.

Aufgaben

• Mix ingredients to prepare cocktails per recipes and specifications.
• Accurately pour wine, liquor, and beer according to standard pours.
• Check identification of anyone purchasing alcohol.
• Produce beverages for guests and service bar tickets.
• Maintain a clean bar area including bar top and coolers.
• Wash glassware and bar utensils after each use.
• Ring items in MICROS and handle cash accurately.
• Stock and restock bar as needed and perform posted side work.
• Adhere to service steps and portray a professional demeanor.

Kenntnisse

Customer service

Team player

Cocktail mixing

Alcohol service

Cash handling

Drink knowledge

POS/ MICROS operation

Tools

MICROS

Jobbeschreibung

Hiring for Mulitple locations within Titan Hospitality, when you get to the website select your perferred location

The Bartender's main role is to provide excellent customer service to our guests and be a team player. A Bartender must be able to make measured cocktails according to restaurant recipes. They must be able to serve alcohol to guests, who are of age, and to serve responsibly. The Bartender must produce all drinks on service bar. The steps of service must always be followed.

Responsibilities:

• Mix all ingredients to prepare cocktails and other drinks according to restaurant recipes and specifications
• Accurately pour wine, liquor, and beer following proper pour amounts
• Check identification of any person looking to purchase alcohol
• Produce beverages for both guests and tickets printed on service bar
• Maintain a clean work area including the bar, bar top, cocktail area, beer coolers, liquor room, etc.
• Wash all glassware and bar utensils after each use
• Serve all bar patrons with an upbeat attitude while following the steps of service
• Properly and accurately ring each item made or requested in MICROS and perform proper cash handling techniques
• Possesses extensive knowledge of all food and drinks served
• Appears and acts in a professional manner
• Serves responsibly and takes proper steps to deny service
• Stocks and restocks bar as necessary
• Perform all posted side work each shift, including but not limited to, daily, weekly, and monthly assigned cleaning duties
• Must complete all training put forth by management
• Maintain performance standards and motivates team through positive role modeling
• Must maintain a valid and state accepted alcohol compliance certification
• Performs additional responsibilities, although not detailed, as requested by a manager at any time

Position Qualifications:

• This position will spend 100% of the time standing
• Adhere to management uniform policy at all times
• Able to report to work as scheduled
• This position requires total control over alcohol-related sales and incidents
• Occasional environmental exposures to heat and cold
• Must be able to transport up to 80 pounds on occasion and up to 35 pounds regularly.