Barista - Specialty Drinks & Service Excellence

St. Luke's University Health Network

Bethlehem (Northampton County)

On-site

USD 21,000 - 25,000

Full time

14 days+

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Job summary

St. Luke’s University Health Network is seeking a friendly Barista to prepare hot and cold specialty drinks in accordance with established recipes and procedures.

You will maintain quality and safety, operate the POS, stock areas, and support a clean, welcoming food service environment. Required to work every other weekend and holidays.

Strong customer service and reliability are essential; on-the-job training will be provided.

Qualifications

  • Customer service or food service experience preferred.
  • On job training will be provided.
  • High school diploma or equivalent preferred.

Responsibilities

  • Prepares hot and cold specialty drinks in accordance with established procedures and recipes.
  • Ensures and maintains proper food quality and temperature.
  • Prepares, serves, and merchandises menu items in a manner that best enhances the products and adheres to all dietary restrictions.
  • Operates POS while following cash handling policy and procedures.
  • Stocks assigned areas as directed.
  • Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc
  • Cleans and maintains work area at all times.
  • Demonstrates Service Excellence Standards of Performance in interactions with all customers (internal and external).
  • Demonstrates performance improvement in Clinical Care/Outcomes, Customer/Service Improvement, Operational System/Process, and Safety as appropriate.

Skills

Customer service
Food service

Education

High school diploma or equivalent

Job description

St. Luke’s University Health Network is seeking a friendly Barista to prepare hot and cold specialty drinks in accordance with established recipes and procedures.

You will maintain quality and safety, operate the POS, stock areas, and support a clean, welcoming food service environment. Required to work every other weekend and holidays.

Strong customer service and reliability are essential; on-the-job training will be provided.

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