Barista & Server: Growth Path, Flexible Hours

Green Sage Cafe; Asheville (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Wellness resources

No night shifts

50% meal discount

PTO up to one week per year

Wellness benefits through Mercy Me

$50 free shoe credit

Free Employee Assistance Networkbenefi

Real opportunities for advancement and

Job summary

Green Sage Café is seeking a hardworking Barista/Server to delight guests and grow with us across the café. You’ll take orders, prepare beverages, and provide friendly, personalized service while learning kitchen operations. We offer cross-training in the kitchen, no prior kitchen experience required, and opportunities for advancement. Shifts run 7 a.m.

to 4 p.m. with no late nights. We serve a diverse customer base with vegan, gluten-sensitive, and dairy-free options, and provide benefits like

Qualifications

• Friendly, outgoing, and enthusiastic about hospitality.
• Must have weekend availability.
• Ability to thrive in a fast-paced restaurant environment.
• Excellent verbal communication and organizational skills.

Responsibilities

• Take customer orders and prepare hot and cold beverages.
• Serve menu items with friendly, individualized attention.
• Greet customers quickly with fast, personalized service.
• Maintain knowledge of menu items and potential allergens.
• Learn and safely operate all required equipment.
• Handle payments accurately and efficiently.
• Deliver orders promptly and correctly to tables or pickup.
• Keep dining areas clean and welcoming.

Skills

Friendly

Weekend availability

Customer service

Multitasking

Excellent communication

Tools

POS system

Job description

Green Sage Café is seeking a hardworking Barista/Server to delight guests and grow with us across the café. You’ll take orders, prepare beverages, and provide friendly, personalized service while learning kitchen operations. We offer cross-training in the kitchen, no prior kitchen experience required, and opportunities for advancement. Shifts run 7 a.m.

to 4 p.m. with no late nights. We serve a diverse customer base with vegan, gluten-sensitive, and dairy-free options, and provide benefits like