BaristaServerPrep

Green Sage Cafe; Asheville (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

Free uniforms

Opportunity for advancement

Paid time off

Training & development

Wellness resources

No night shifts

50% meal discount

PTO up to one week per year

Wellness benefits through Mercy Me

$50 free shoe credit

Free Employee Assistance Networkbenefi

Real opportunities for advancement and

Job summary

Green Sage Café is seeking a hardworking Barista/Server to delight guests and grow with us across the café. You’ll take orders, prepare beverages, and provide friendly, personalized service while learning kitchen operations. We offer cross-training in the kitchen, no prior kitchen experience required, and opportunities for advancement. Shifts run 7 a.m.

to 4 p.m. with no late nights. We serve a diverse customer base with vegan, gluten-sensitive, and dairy-free options, and provide benefits like

Qualifications

• Friendly, outgoing, and enthusiastic about hospitality.
• Must have weekend availability.
• Ability to thrive in a fast-paced restaurant environment.
• Excellent verbal communication and organizational skills.

Responsibilities

• Take customer orders and prepare hot and cold beverages.
• Serve menu items with friendly, individualized attention.
• Greet customers quickly with fast, personalized service.
• Maintain knowledge of menu items and potential allergens.
• Learn and safely operate all required equipment.
• Handle payments accurately and efficiently.
• Deliver orders promptly and correctly to tables or pickup.
• Keep dining areas clean and welcoming.

Skills

Friendly

Weekend availability

Customer service

Multitasking

Excellent communication

Tools

POS system

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development
• Wellness resources

Looking for more than just a job? Green Sage Café is looking for a hardworking Barista/Server who's excited to grow with us—not just in the front of house, but across the whole café. We believe the best leaders understand every corner of the kitchen, and we're committed to building those skills from within.

We're seeking individuals who have a passion for food, resonate with our company's values, and genuinely respect our customers' lifestyle choices. We proudly serve a diverse customer base with a variety of dietary needs—including vegan, gluten-sensitive, dairy-free, and more.

At Green Sage, we invest in our people. That means cross-training opportunities in the kitchen—prepping, cooking, dishwashing, and more—for those who are curious and eager to learn. No prior kitchen experience required, just a willingness to roll up your sleeves and grow. Our goal is to develop strong, well-rounded leaders!

Green Sage is open from 8 a.m.–3 p.m., with shifts available between 7 a.m.–4 p.m.—no late nights, ever.

REQUIREMENTS

• Friendly, outgoing, and enthusiastic about hospitality
• A genuine interest in learning kitchen skills and growing within the company
• Must have weekend availability
• Ability to thrive in a fast‑paced restaurant environment
• Comfortable on your feet for six or more hours a day
• Excellent verbal communication and organizational skills
• Previous fast-casual, café, or restaurant experience preferred

BENEFITS

• No night shifts
• 50% meal discount
• PTO up to one week per year
• Wellness benefits through Mercy Me
• $50 free shoe credit
• Free Employee Assistance Network benefits
• Real opportunities for advancement and cross-training in the kitchen

ROLE OVERVIEW

A Barista/Server's primary role is to take customer orders, prepare hot and cold beverages, and serve menu items with friendly, individualized attention—always with the goal of giving every guest the best experience possible. As you grow with us, you'll have the opportunity to expand your skills beyond the front counter and develop a deeper understanding of how the whole café operates.

Responsibilities

• Assist with kitchen duties—including dishwashing, food prep, and basic line cook responsibilities
• Greet every customer with fast, friendly, and personalized service
• Handle customer requests and concerns with patience and a positive attitude
• Maintain knowledge of menu items, ingredients, and potential allergens
• Learn, practice, and safely operate all required equipment
• Take orders quickly and accurately, including proper payment and cash handling
• Prepare hot and cold beverages accurately according to house recipes
• Deliver orders to customers promptly and correctly
• Keep dining areas clean and welcoming through bussing, wiping tables, and general upkeep
• Complete prep, restocking, cleaning, side work, and opening/closing duties per company checklists

OUR CULTURE

• Communication
• Initiative and Leadership
• Teamwork and Cooperation
• Dependability and Efficiency
• Service and Customer-Minded Approach

Representing the Brand and Culture of Green Sage