Barista / Server

Auberge; Johns Island (SC); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Free Parking

Free Team Member Cafeteria

Holiday Pay

Team Member Stay Program

50% off F&B + Spa

Job summary

Auberge is seeking a Barista to craft exquisite coffee experiences at our hotel outlets in Johns Island, South Carolina. This role involves preparing and serving a variety of coffee drinks, providing friendly service, and maintaining a clean and well-stocked café area. Ideal candidates should have experience in beverage preparation, excellent communication skills, and the ability to follow recipes accurately. We offer $15 per hour plus tips, along with benefits like free parking and holiday pay.

Qualifications

• Previous experience preparing coffee and specialty beverages, with knowledge of various brewing techniques and equipment.
• Strong communication and interpersonal skills to provide exceptional guest experiences in a fast-paced environment.
• Ability to follow recipes precisely and maintain consistency in drink quality and presentation.

Responsibilities

• Prepare and serve a variety of coffee drinks, teas, and specialty beverages according to established recipes and guest preferences.
• Provide friendly, personalized service by taking orders, answering questions, and creating a welcoming atmosphere for guests.
• Monitor and restock coffee supplies, pastries, and other café items to ensure consistent availability.
• Clean and maintain coffee machines, grinders, and other equipment to ensure proper functioning and hygiene standards.
• Process payments, handle cash, and operate the point-of-sale (POS) system accurately and efficiently.

Skills

Previous experience preparing coffee and specialty beverages

Strong communication and interpersonal skills

Ability to follow recipes precisely

Job description

Job Description

Join us on the journey of crafting exquisite moments as a Barista, where every cup tells a story and each pour is a masterpiece. Where the aroma of freshly brewed inspiration mingles with the joy of creating delightful coffee experiences in our hotel outlets.

Responsibilities

• Prepare and serve a variety of coffee drinks, teas, and specialty beverages according to established recipes and guest preferences.
• Provide friendly, personalized service by taking orders, answering questions, and creating a welcoming atmosphere for guests.
• Monitor and restock coffee supplies, pastries, and other café items to ensure consistent availability.
• Clean and maintain coffee machines, grinders, and other equipment to ensure proper functioning and hygiene standards.
• Process payments, handle cash, and operate the point-of-sale (POS) system accurately and efficiently.

Pay: $15 / hour + tips

Benefits

• Free Parking
• Free Team Member Cafeteria
• Holiday Pay
• Team Member Stay Program
• 50% off F&B + Spa

Qualifications

• Previous experience preparing coffee and specialty beverages, with knowledge of various brewing techniques and equipment.
• Strong communication and interpersonal skills to provide exceptional guest experiences in a fast-paced environment.
• Ability to follow recipes precisely and maintain consistency in drink quality and presentation.

Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.