Barista Royal Gorge Route Railroad

Fremont Economic Development Corp.; Colorado; Hybrid; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

Fremont Economic Development Corp. seeks versatile cooks/baristas to prepare and serve food and beverages accurately and timely. You will work across kitchen stations and the Caboose Café following recipes, portion sizes, and presentation standards.

English proficiency and professional communication are required. Cooking in a restaurant and barista experience are preferred. The role requires teamwork and the ability to work under pressure, with lifting up to 50 pounds.

Qualifikationen

• Prior cooking experience in a restaurant is preferred but not required.
• Prior barista experience is preferred but not required.
• English language and professional communication skills are required.
• Ability to work in a team environment.

Aufgaben

• Prepare and serve food items using kitchen equipment.
• Ensure quality and portion control.
• Maintain clean and sanitary workstation.
• Assist in food prep and kitchen closing duties.
• Prepare coffee-based beverages in the Caboose Café.
• Work well under pressure and as part of a team.

Kenntnisse

Cooking

Barista experience

English proficiency

Teamwork

Jobbeschreibung

Cooks/Baristas work closely with guests preparing and serving food and beverages accurately, timely and to our guests’ expectations.

Essential Functions

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
• Assumes 100% responsibility for the quality of products served
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures
• Stocks and maintains sufficient levels of food products at each train kitchen to assure a smooth service period
• Portions food products before cooking according to standard portion sizes and recipe specifications
• Maintains a clean and sanitary work station area including tables, shelves, grills, panini grills, fryers, microwaves, sauté burners, convection oven, flat top range, and refrigeration equipment
• Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores, and rotates all products properly
• Assists in food prep assignments at the depot during off-peak periods as needed
• Closes the kitchen properly and follows the closing checklist for kitchen stations and/or assists others in closing the kitchen
• Attends all scheduled employee meetings and brings suggestions for improvement
• When working in the Caboose Café, prepares, makes, and serves coffee-based beverages and other types of beverages using provided equipment
• Performs other related duties as assigned by management
• Prior cooking experience in a restaurant preferred but not required
• Prior barista experience is preferred but not required
• English language and professional communication skills are required
• Ability to take direction and work under moderate supervision
• Ability to work in a team environment
• Ability to work quickly, calmly, and effectively under pressure
• Must have problem-solving abilities, be self-motivated, and organized
• Commitment to quality service and food knowledge

Working Conditions/Essential Job Functions

• This position will spend 98% of the time standing and 2% of the time sitting
• Fast-paced; constantly moving
• Occasional environmental exposures to cold, heat, and water
• Working closely with guests
• Must regularly stand, reach, stoop, climb steps, use fine motor skills, read, speak, and write
• Must be able to lift and carry up to 50 pounds regularly

**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands.