Barista - Riley - Part Time Days

Indiana University Health; Indianapolis (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Indiana University Health invites applications for a part-time café position at Riley Hospital. The role requires greeting customers, accurately taking orders, and recommending items to enhance the experience, while preparing beverages to standard recipes and handling POS transactions.

The ideal candidate has 2 years of relevant experience, knowledge of food safety, and a strong focus on cleanliness, accuracy, and customer service in a fast-paced environment.

Qualifications

• Knowledge of food safety and sanitation practices.
• Strong commitment to cleanliness and organization.
• Excellent attention to detail and accuracy.
• Outstanding customer service and communication skills.
• Reliable attendance and dependability in a fast-paced environment.

Responsibilities

• Deliver exceptional customer service to guests and team members.
• Prepare and serve beverages according to quality and safety standards.
• Operate the cash register and accurately process transactions.
• Handle cash and maintain balanced cash drawer procedures.

Skills

Customer service

Attention to detail

Cleanliness and organization

Communication skills

Dependability

Education

High school diploma/GED or equivalent

Tools

ServSafe Handler Certification

Job description

Hours: 32 hrs/wk Weekdays 6am-3pm with rotating Saturdays
Location: Riley Hospital
Customer Service Excellence: Greet customers warmly, take orders accurately, and provide recommendations to enhance their experience. Build rapport to encourage repeat visits and maintain a welcoming café atmosphere. Beverage Preparation: Skillfully prepare coffee, espresso, lattes, cappuccinos, teas, and specialty drinks following standardized recipes. Ensure consistency in taste, presentation, and quality. Cash Handling and POS Operation: Accurately process transactions using point-of-sale systems, handle cash, credit, and debit payments securely, and maintain financial accuracy.

Key Responsibilities

• Deliver exceptional customer service to guests and team members
• Prepare and serve beverages according to quality and safety standards
• Operate the cash register and accurately process transactions
• Handle cash and maintain balanced cash drawer procedures

Must Have Qualification

• Knowledge of food safety and sanitation practices
• Strong commitment to cleanliness and organization
• Excellent attention to detail and accuracy
• Outstanding customer service and communication skills
• Reliable attendance and dependability in a fast-paced environment

MUST HAVE 2 YEARS OF RELEVANT EXPERIENCE

Requirements

• High school diploma, GED or equivalent experience is preferred.
• Requires 2 years experience.
• Requires ServSafe Handler Certification within 90 days of hire.
• Requires the ability to operate kitchen equipment.
• Requires basic computer skills.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.