What You Do
- Work on the café floor, which requires physical activity (prolonged standing, repetitive bending, lifting, climbing, operating espresso machines) and on the sales floor when needed.
- Deliver the perfect beverage that exceeds customer expectations by engaging, building rapport, listening, and providing friendly, fast service through a tailored order-creating approach.
- Make relevant beverage and food recommendations to ensure an engaging experience that connects customers with the right products to meet their needs.
- Ensure the café is welcoming to all customers by keeping the bake case stocked and merchandise neatly displayed.
- Take pride in the café environment, prioritizing cleanliness in all aspects of the customer experience.
- Execute operational standards correctly, timely, and in accordance with café standards, safety, and health codes.
- Protect company assets by adhering to processes, working efficiently to control waste and shrink.
- Recognize and offer help to both customers and employees with urgency and care.
Knowledge & Experience
- Passionate about the products served.
- Positive and can-do attitude.
- Enjoy working with people.
- Listen to others and enjoy solving problems.
- Make correct recommendations for handcrafted beverages and food items that satisfy customers.
- Well-organized, efficient, and able to multi-task.
- Communicate clearly and respectfully.
Expected Behaviors
- Prioritize customers at all times.
- Take initiative and continually expand café knowledge.
- Enjoy making recommendations and engaging with others.
- Show initiative and demonstrate support for company goals and initiatives.
- Support a team environment with respect and kindness to colleagues and customers.
- Take responsibility and execute tasks with care and accuracy.
- Be open to coaching and feedback.
- Adapt flexibly to changing environments.
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