Barista Lead: Train, Lead & Elevate the Coffee Bar

Aramark Corporation; Indianapolis (IN); On-site; USD 29,000 - 36,000; Full time

Job summary

Aramark Corporation is seeking a Barista Lead in Indianapolis to craft quality beverages and train Baristas while ensuring a clean, compliant environment. You will supervise cash handling, assist with scheduling, and uphold food safety standards.

The role requires prior barista experience, basic math skills, and the ability to read and follow recipes in English. A strong customer service mindset and the ability to work independently are essential.

Qualifications

• Experience as a successful barista required.
• Requires previous cash handling experience.
• Requires basic math & counting skills.
• Experience in a supervisory or related role preferred.
• Must be able to work independently with limited supervision.
• Must follow required dress code as assigned.
• Able to read and communicate in English and able to follow recipes.
• Complete Food Handling Certification as required.

Responsibilities

• Greet customers and assist while anticipating needs.
• Prepare coffees, teas, and beverages per brand standards.
• Prepare and serve food items per location standards.
• Train and guide staff in coffee and food preparation, service, and cash handling.
• May schedule and delegate tasks to team.
• Operate a register/POS and handle cash/credit transactions.
• Balance cash drawer and deposits.
• Follow cash handling policies.
• Set up and break down coffee bar and maintain sanitation.
• Maintain clean, sanitary work area.
• Stock beverages, grab-and-go items, and condiments.
• Follow health, safety, and sanitation guidelines.

Skills

Barista experience

Cash handling

Math skills

Supervisory experience

Independence

Dress code

English proficiency

Food safety

Job description

Aramark Corporation is seeking a Barista Lead in Indianapolis to craft quality beverages and train Baristas while ensuring a clean, compliant environment. You will supervise cash handling, assist with scheduling, and uphold food safety standards.

The role requires prior barista experience, basic math skills, and the ability to read and follow recipes in English. A strong customer service mindset and the ability to work independently are essential.