BARISTA (FULL TIME)

Compass Group Canada; Westlake (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Barista to craft exceptional coffee and espresso drinks while ensuring top-notch customer service. This role involves preparing beverages, maintaining cleanliness, and adhering to food safety standards. The ideal candidate will be friendly, efficient, and passionate about delivering a great experience to customers. Join a vibrant team where your contributions will enhance the customer journey and create memorable moments in a fast-paced environment.

Qualifications

• Experience in food service and customer interaction.
• Knowledge of HACCP standards and food safety.

Responsibilities

• Prepare and serve coffee and espresso drinks to customers.
• Maintain cleanliness and sanitation of the service area.
• Interact with customers to ensure satisfaction.

Skills

Customer Service

Food Preparation

Cash Handling

Sanitation Standards

Education

High School Diploma

Tools

POS System

Job description

Job Summary

Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner.

Essential Duties and Responsibilities:

1. Prepares espresso orders for customers and catering using standard measures and recipes.
2. Enters orders accurately into POS device; accepts cash and charge payments.
3. Replenishes condiments, beverages, and general supplies while maintaining cleanliness of service area.
4. Ensures proper presentation, portion control, and maintenance of proper serving temperatures; follows HACCP standards.
5. Maintains sanitation and orderliness of all equipment, supplies, and utensils.
6. Ensures proper food preparation by using approved recipes and following prescribed production standards.
7. Keeps display equipment clean and free of debris during meal service.
8. Cleans equipment and workstation thoroughly before leaving the area for other assignments.
9. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
10. Serves customers quickly and efficiently, and prevents delays in serving lines.
11. Demonstrates a complete understanding of daily menu items and accurately explains them to customers.
12. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process.
13. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard.
14. Performs other duties as assigned.

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