Barista: Flexible Hours, Guest-Centric Coffee Craft

Mainsail Lodging & Development; Macon (GA); On-site; USD 17,000 - 21,000; Full time

Job summary

Mainsail Lodging & Development is seeking a Barista to deliver courteous, professional, and efficient service in line with Marriott standards and our outlet concept. You will drive sales, ensure product knowledge, and maintain cleanliness while providing an outstanding guest experience.

Requirements include at least 2 years in beverages/coffee, flexible hours including weekends and evenings, and strong communication with guests and team.

Qualifications

• At least 2 years of progressive experience in beverages/coffee shops.
• Ability and willingness to work flexible hours including weekends, and evenings.
• Ability to communicate with guests, staff, management and leadership team.
• Excellent knowledge of beverages.

Responsibilities

• Approach all encounters with guests and employees in a courteous, friendly, and service oriented manner.
• Maintain high standards of appearance and grooming, wearing the proper dress code.
• Comply with Marriott Brand standards and regulations to ensure safe and efficient operations.
• Report to duty punctually wearing business attire per dress code and grooming standards.
• Keep the work area clean and organized at all times.
• Be knowledgeable of all services and products offered by the hotel.
• Operate the POS system as trained and assist in inventory when needed.
• Take orders with attention to details and educate guests about beverages and preparation methods.

Skills

Beverages knowledge

Customer service

Team communication

Tools

POS system

Job description

Mainsail Lodging & Development is seeking a Barista to deliver courteous, professional, and efficient service in line with Marriott standards and our outlet concept. You will drive sales, ensure product knowledge, and maintain cleanliness while providing an outstanding guest experience.

Requirements include at least 2 years in beverages/coffee, flexible hours including weekends and evenings, and strong communication with guests and team.