Barista: Fast-Paced Coffee Craft & Career Growth

Aramark; Chapel Hill (NC); On-site; USD 17,000 - 21,000; Full time

Job summary

Aramark is hiring a full-time Barista for UNC's Stone and Leaf Café in Chapel Hill. You will greet customers, prepare and serve coffees, teas, and foods, handle transactions, and ensure a clean, organized coffee bar according to brand standards.

The role emphasizes customer service, cash handling, and adherence to health and safety guidelines, with opportunities for growth and team collaboration on a fast-paced campus food service environment.

Qualifications

• Previous customer service experience preferred.
• Previous cash handling experience preferred.
• Previous experience as a barista preferred.
• Basic math & counting skills required.
• Must be able to work independently with limited supervision.
• Must follow required dress code as assigned.
• Able to read and communicate in English and able to follow recipes.
• Complete Food Handling Certification as required.

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs
• Prepare and serve coffees, teas, specialty beverages per brand standards
• Prepares and serve food items in line with location standards
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits
• Adheres to Aramark’s cash handling policies and procedures
• Set up and breakdown coffee bar, stations or store including cleaning and sanitizing
• Maintain clean and sanitary work area
• Stock beverage coolers, grab and go items, service ware and condiments
• Follow health, safety, and sanitation guidelines for all products
• Other duties as assigned by management

Skills

Customer service

Cash handling

Barista experience

English communication

Food handling

Job description

Aramark is hiring a full-time Barista for UNC's Stone and Leaf Café in Chapel Hill. You will greet customers, prepare and serve coffees, teas, and foods, handle transactions, and ensure a clean, organized coffee bar according to brand standards.

The role emphasizes customer service, cash handling, and adherence to health and safety guidelines, with opportunities for growth and team collaboration on a fast-paced campus food service environment.