Barista — Craft Coffee & Welcoming Service

TMC Hospitality; Santa Barbara (CA); On-site; USD 32,000 - 42,000; Full time

Job summary

TMC Hospitality in Santa Barbara is seeking a Barista to create quality coffee and espresso beverages in a fast-paced setting, delivering warm, attentive service.

You will greet guests, take orders, prepare drinks to company standards, maintain a clean station, and handle guest requests with care. Full-time availability is required.

The role emphasizes teamwork, reliability, and adherence to food-safety and sanitation standards while contributing to a memorable guest experience.

Qualifications

• Knowledge of coffee preparation and espresso-based beverages.
• Strong communication and interpersonal skills.
• Friendly, approachable, and guest-focused attitude.
• Ability to multitask and stay organized in a fast-paced environment.
• Reliable, punctual, and able to work independently or as part of a team.
• Ability to stand for extended periods and lift or carry supplies as needed.

Responsibilities

• Prepare coffee, espresso drinks, teas, and menu items to company standards.
• Greet guests, take orders, and provide friendly, attentive service.
• Maintain a clean, organized, and well-stocked station.
• Operate espresso machines, grinders, and other beverage equipment properly.
• Handle guest requests, answer menu questions, and accommodate special orders when possible.
• Process transactions accurately and efficiently.
• Monitor inventory and communicate supply needs to management.
• Follow food safety, sanitation, and cleanliness standards.
• Work collaboratively with the team to ensure smooth daily operations and a positive guest experience.

Skills

Coffee prep

Espresso drinks

Guest service

Multitasking

Reliability

Teamwork

Job description

TMC Hospitality in Santa Barbara is seeking a Barista to create quality coffee and espresso beverages in a fast-paced setting, delivering warm, attentive service.

You will greet guests, take orders, prepare drinks to company standards, maintain a clean station, and handle guest requests with care. Full-time availability is required.

The role emphasizes teamwork, reliability, and adherence to food-safety and sanitation standards while contributing to a memorable guest experience.