Barista: Craft Coffee & Guest Experience

Blue Bottle Coffee; New York (NY); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Health coverage on day one

Best-in-class coffee training

401(k) plan

Paid time off & volunteer hours

Discounts on products

Résumé du poste

Blue Bottle Coffee is hiring a Barista who is passionate about coffee, food, sustainability, and guest experiences grounded in care and respect. You will grow with a team, create community through coffee, and deliver exceptional hospitality while mastering beverage preparation and training.

You’ll participate in tastings, keep standards high, and support cafe operations daily. The role emphasizes flexible scheduling, safety, and ongoing training, with comprehensive benefits and opportunities to

Qualifications

• Basic math and computer skills.
• Flexible schedule including mornings, evenings, weekends, and holidays.
• Eligible to work in the United States and 18 years of age or older.

Responsabilités

• Deliver hospitality to guests, teammates, vendors, and suppliers.
• Make and serve a selection of beverages using various brewing methods.
• Prepare and serve food.
• Stay knowledgeable about beverage/food offerings and participate in tastings and trainings.
• Taste and monitor beverage quality to uphold standards.
• Create community in cafes by sharing coffee knowledge with guests.
• Support team by tasks to keep the cafe running smoothly (cleaning, dishes, sweeping).
• Promote sustainability goals and uphold health and safety guidelines.
• Complete Blue Bottle Academy training and 90-day validation post-hire.

Connaissances

Hospitality mindset

Coffee brewing

Customer service

Food handling

Outils

Espresso machines

Pour-over gear

POS system

Description du poste

Blue Bottle Coffee is hiring a Barista who is passionate about coffee, food, sustainability, and guest experiences grounded in care and respect. You will grow with a team, create community through coffee, and deliver exceptional hospitality while mastering beverage preparation and training.

You’ll participate in tastings, keep standards high, and support cafe operations daily. The role emphasizes flexible scheduling, safety, and ongoing training, with comprehensive benefits and opportunities to