Barista: Craft Coffee, Cash Handling & Guest Experience

Aramark Correctional Services; Carrollton (TX); On-site; USD 12,398,000 - 20,664,000; Full time

Job summary

Aramark Correctional Services is hiring full-time Baristas to craft specialty drinks, assist with food preparation, and handle orders and payments, delivering memorable guest experiences.

Join a fast-paced, social team where you can develop new skills and grow within the company. Expect on-site shifts, a focus on safety, and adherence to brand standards across beverage and food service.

Qualifications

• Customer service experience preferred.
• Cash handling experience preferred.
• Barista experience preferred.
• Basic math and counting skills required.
• Ability to work independently with minimal supervision.
• Must follow dress code as assigned.
• Able to read and communicate in English and follow recipes.
• Food Handling Certification as required.

Responsibilities

• Accurately operate a register/POS and handle cash and credit card transactions.
• Greet and assist customers while anticipating their needs
• Prepare and serve coffees, teas, specialty beverages per brand standards
• Prepares and serve food items in line with location standards
• Count, organize and balance cash drawer, fill out the cashier slip and make deposits
• Adheres to Aramark's cash handling policies and procedures
• Set up and breakdown coffee bar, stations or store including cleaning and sanitizing
• Maintain clean and sanitary work area
• Stock beverage coolers, grab and go items, service ware and condiments
• Follow health, safety, and sanitation guidelines for all products
• Other duties as assigned by management

Skills

Customer service

Cash handling

Barista

Basic math

English communication

Tools

POS system

Job description

Aramark Correctional Services is hiring full-time Baristas to craft specialty drinks, assist with food preparation, and handle orders and payments, delivering memorable guest experiences.

Join a fast-paced, social team where you can develop new skills and grow within the company. Expect on-site shifts, a focus on safety, and adherence to brand standards across beverage and food service.