Barista - Constant Grind

Seminole Hard Rock Support Services; United States; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

Seminole Hard Rock Support Services is seeking a beverage attendant to assist in beverage preparation, presentation, and tasting under restaurant management. You will explain menu items, handle guest questions, and ensure standards for sanitation and safety in a fast-paced casino setting.

The role requires at least six months of related experience, availability for nights, weekends, and holidays, and proficiency with computer systems. A team-oriented, professional appearance is essential.

Qualifications

• Minimum six months of related experience required.
• Able to work nights, weekends and holidays.

Responsibilities

• Demonstrate beverages and offer samples using brewing equipment.
• Explain menu items and handle guest complaints.
• Prepare and serve beverages per established standards.
• Ensure production and storage areas meet health codes.
• Maintain positive public/employee relations at all times.
• Keep a clean, safe and hazard-free work area.
• Perform other duties as assigned.

Skills

Leadership skills

Interpersonal skills

Excellent communication

Flexibility

Team oriented

Policy comprehension

Tools

Computer systems familiarity

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: https://www.gotoworkhappy.com/benefits

Job Description

The incumbent in this position is responsible for under the direction of restaurant management, establishing the preparation and presentation of beverages including tasting, product specification, and sanitation.

Essential Duties

• - Offers customer demonstrations and samples using brewing equipment
• - Promotes positive customer relations; effectively explains menu items, handles guest complaints
• - Prepare and serve beverages in accordance with established standards set by restaurant management
• - Ensures that production and storage areas are maintained in accordance with city and state health department codes
• - Promotes positive public/employee relations at all times
• - Maintains a clean, safe, hazard-free work environment within area of responsibility.
• - Other duties as assigned.

QUALIFICATIONS

• - Minimum six (6) months of related experience required
• - Able to work a varied work schedule to include nights, weekends, and holidays.
• - Must be computer literate.
• - Ability to read and understand all policies and procedures.
• - Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
• - Must be able to complete standard forms and reports.
• - Have excellent written and verbal communication skills.
• - Be flexible and adaptable to change.
• - Be team-oriented and enjoy working with and assisting people.
• - Able to exercise judgment on an independent basis.
• - Be articulate and possess a professional appearance and demeanor.

SKILLS

• - Strong leadership and interpersonal skills
• - Excellent interpersonal, oral and written communication skills.
• - Meticulous, organized and accurate
• - Extreme confidentiality.
• - Familiarity with a variety of computer systems and applications.
• - Be flexible to work varying shifts and time schedules as needed.
• - Communicate effectively with all levels of employees and guests.
• - Manage multiple details and tasks concurrently in a changing environment.
• - Able to work effectively in a team environment.
• - Analyze and think about how possible solutions impact on the entire operation.

PHYSICAL DEMANDS

• - Ability to stand and sit for extended periods of time.
• - Ability to walk distances.
• - Ability to lift 30 to 40 lbs.
• - While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
• - The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to excessive noise and constant exposure to general public.