Barista - Constant Grind

Seminole Hard Rock; Cincinnati (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock is seeking a staff member to help prepare and present beverages, conduct tastings, and maintain sanitation standards under the guidance of restaurant management.

You will engage guests, demonstrate beverages, and communicate menu items while upholding health and safety standards. A flexible schedule including nights, weekends, and holidays is required.

Qualifications

• Minimum six months of related experience.
• Must be able to work nights, weekends, and holidays.
• Must be computer literate.
• Ability to read and understand all policies and procedures.
• Excellent written and verbal communication skills.
• Professional appearance and demeanor.

Responsibilities

• Offers customer demonstrations and samples using brewing equipment.
• Promotes positive customer relations; explains menu items and handles guest complaints.
• Prepare and serve beverages in accordance with established standards.

Skills

Customer service

Communication

Teamwork

Problem solving

Adaptability

Job description

Our team members are the key to our company's success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description

The incumbent in this position is responsible for under the direction of restaurant management, establishing the preparation and presentation of beverages including tasting, product specification, and sanitation.

Responsibilities

• Offers customer demonstrations and samples using brewing equipment
• Promotes positive customer relations; effectively explains menu items, handles guest complaints
• Prepare and serve beverages in accordance with established standards set by restaurant management
• Ensures that production and storage areas are maintained in accordance with city and state health department codes
• Promotes positive public/employee relations at all times
• Maintains a clean, safe, hazard-free work environment within area of responsibility.
• Other duties as assigned.

Qualifications

• Minimum six (6) months of related experience required
• Able to work a varied work schedule to include nights, weekends, and holidays.
• Must be computer literate.
• Ability to read and understand all policies and procedures.
• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
• Must be able to complete standard forms and reports.
• Have excellent written and verbal communication skills.
• Be flexible and adaptable to change.
• Be team-oriented and enjoy working with and assisting people.
• Able to exercise judgment on an independent basis.
• Be articulate and possess a professional appearance and demeanor.