Cashier & Barista (Temporary) - Weekend Shifts + Tips

Tartine Bakery; San Francisco (CA); On-site; USD 22,000 - 32,000; Part time

Job summary

Tartine Bakery in San Francisco is seeking a Cashier / Barista in a temporary role. You will handle service at designated stations, assist guests, and maintain cleanliness and mise en place. The position requires flexibility, teamwork, and a warm, professional demeanor to ensure guest satisfaction.

The role includes brewing coffee, pouring wine, preparing beverages, operating a POS system, and supporting busy service periods. 4–5 shifts weekly (Fridays–Sundays) with opening and closing shifts.

Qualifications

• Ability to read and understand operation standards and communicate information verbally to guests.
• Knowledge of service and food and beverage operations.
• Flexibility to work 4–5 shifts per week, including weekends.

Responsibilities

• Perform in designated stations and rotation as business levels dictate.
• Complete opening/closing/mid-shift checklists as directed.
• Identify room needs and address them independently.
• Brew coffee, prepare beverages, pour wine, run food.
• Set up and clean tables, restock products, and manage to-go orders.
• Assist guests, answer phones, manage reservations, and uphold service standards.
• Demonstrate product knowledge across menu categories and ingredients.

Skills

Customer service

Communication

Teamwork

Multitasking

Warm and welcoming demeanor

Tools

POS system (Toast)

Word

Excel

Job description

Tartine Bakery in San Francisco is seeking a Cashier / Barista in a temporary role. You will handle service at designated stations, assist guests, and maintain cleanliness and mise en place. The position requires flexibility, teamwork, and a warm, professional demeanor to ensure guest satisfaction.

The role includes brewing coffee, pouring wine, preparing beverages, operating a POS system, and supporting busy service periods. 4–5 shifts weekly (Fridays–Sundays) with opening and closing shifts.