Barista & Café Team Member – Great Pay & Benefits

Bally's Marquette; Marquette (IA); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Tuition Reimbursement

401k with company match

Comprehensive health packages

Paid Time Off

Job summary

Bally's Marquette is seeking a team member for the café to prepare coffee beverages, teas, smoothies, and food items to company recipes and quality standards. You will greet guests, answer questions, recommend products, and handle cash/POS transactions in a fast-paced environment.

Responsibilities include maintaining cleanliness, restocking supplies, rotating inventory with FIFO, and ensuring food safety. This role requires strong communication, reliability, and the ability to work as part of a

Qualifications

• Excellent customer service and interpersonal skills.
• Strong communication skills to interact professionally with guests and team members.
• Ability to work efficiently in a fast-paced environment with attention to detail.
• Ability to prepare beverages and food items according to recipes and quality standards.
• Basic math and cash handling skills.
• Ability to operate a POS system and café equipment after training.

Responsibilities

• Prepare and serve coffee, espresso beverages, teas, smoothies, and other specialty drinks according to company recipes and quality standards.
• Prepare sandwiches, pastries, and other café food items while following food safety and sanitation guidelines.
• Provide friendly, professional, and efficient customer service by greeting guests, answering questions, and making product recommendations.
• Accurately process cash, credit card, and other electronic payment transactions through the POS system.
• Maintain a clean, organized, and sanitary café, dining, and food preparation areas throughout each shift.
• Stock and replenish coffee, food, paper products, and other café supplies as needed.
• Monitor product freshness and rotate inventory using FIFO practices.
• Follow all health, safety, and sanitation regulations, including proper food handling procedures.
• Operate café equipment, including espresso machines, coffee brewers, blenders, ovens, and POS systems, in a safe and efficient manner.
• Assist with opening and closing duties, including setup, cleaning, cash handling, and equipment maintenance.
• Work collaboratively with team members and other departments to ensure efficient operations and a positive guest experience.
• Resolve guest concerns professionally and elevate issues to a supervisor when appropriate.
• Maintain knowledge of menu offerings, promotions, and seasonal products to effectively assist guests.
• Comply with all company policies, procedures, and applicable gaming, health, and safety regulations.
• Perform other duties as assigned to support the successful operation of the café.

Skills

Customer service

Communication

Multitasking

Cash handling

Attention to detail

Teamwork

Education

High School or better

Tools

POS system

Espresso machines

Café equipment

Job description

Bally's Marquette is seeking a team member for the café to prepare coffee beverages, teas, smoothies, and food items to company recipes and quality standards. You will greet guests, answer questions, recommend products, and handle cash/POS transactions in a fast-paced environment.

Responsibilities include maintaining cleanliness, restocking supplies, rotating inventory with FIFO, and ensuring food safety. This role requires strong communication, reliability, and the ability to work as part of a