Barista & Café Experience Specialist — Paris Office

Voodoo; Paris (KY); On-site; USD 27,000 - 36,000; Full time

Benefits offered by this job

Competitive salary based on experience

Swile Lunch voucher

Gymlib (100% covered by Voodoo)

Premium healthcare coverage with SideC

Job summary

Voodoo is seeking a Barista to join our Corporate team in Paris. You will craft coffee experiences for employees and guests, ensuring top-quality beverages and service throughout the day.

You should have hospitality or F&B experience, be skilled in espresso-based recipes and latte art, and thrive in a dynamic, multilingual environment. A proactive, organized approach and strong communication are essential.

Qualifications

• Experience in hospitality or food & beverage.
• Proficient in espresso-based recipes and latte art.
• Organized, detail-oriented and able to work under pressure.
• Welcoming and able to build positive relationships.
• Knowledge of stock management and daily operations.
• Autonomous and proactive with strong communication and teamwork.
• Good level of spoken French and/or English.
• Passion for coffee culture and growth.

Responsibilities

• Prepare and serve a variety of coffee drinks and teas to high quality standards.
• Provide warm, professional service to employees and visitors.
• Maintain recipes, latte art and quality control across beverages.
• Set up and restock the bar area, manage inventory and orders.
• Ensure daily cleaning and maintenance of machines per HACCP standards.
• Assist with setup/teardown of internal events.
• Act as a contact during corporate events for smooth service.
• Collaborate with workplace team using Voodoo's tool usage.
• Identify improvements for employee experience and event deployment.

Skills

Espresso-based recipes

Latte art

Hospitality experience

Customer service

Stock management

Autonomous

Communication skills

Team-oriented

Bilingual French/English

Job description

Voodoo is seeking a Barista to join our Corporate team in Paris. You will craft coffee experiences for employees and guests, ensuring top-quality beverages and service throughout the day.

You should have hospitality or F&B experience, be skilled in espresso-based recipes and latte art, and thrive in a dynamic, multilingual environment. A proactive, organized approach and strong communication are essential.