Barista at Scenic Resort Café — Craft Coffee & Service

UNAVAILABLE; Homer (AK); On-site; USD 17,000 - 25,000; Full time

Job summary

Land’s End Resort in Homer, AK seeks a Barista to provide specialty beverages and attentive service. You will handle cash, stock, and food prep in a hotel setting, following safety standards.

Experience and certifications ensure smooth operation in a busy resort environment. The role requires English proficiency, a food handler’s card, and a minimum of six months in barista, food handling, and cashier duties.

Qualifications

• High School Diploma or GED required.
• Municipality of Anchorage Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.
• Six (6) months of barista experience.
• Six (6) months of training or experience that includes professional food handling or food preparation responsibilities.
• Six (6) months of cashier experience.
• Contract requires employees to speak, understand, read and write English.

Responsibilities

• Assist customers with information, inquiries, food and beverage order selection and recommendations.
• Brews a wide variety of specialty coffees, teas, hot chocolate, using espresso machines, coffee urns and blended drinks.
• Properly, safely, and efficiently prepare various food products following standard food handling procedures.
• Properly inputs sales into the POS (Point of Sale) system.
• Counts cash drawers to prepare deposits.
• Keeps manager or lead informed of inventory stock levels in a timely manner.
• Follows cash handling policies and procedures.
• Observes problems with quality or quantity of food and takes steps to resolve.
• Continuously cleans work areas and equipment; assists with large cleaning projects.
• This position is not responsible for supervising staff.
• Other duties pertinent to the department or unit’s success may be assigned.

Skills

Barista experience

Cashier experience

English proficiency

Education

High School Diploma or GED

Job description

Land’s End Resort in Homer, AK seeks a Barista to provide specialty beverages and attentive service. You will handle cash, stock, and food prep in a hotel setting, following safety standards.

Experience and certifications ensure smooth operation in a busy resort environment. The role requires English proficiency, a food handler’s card, and a minimum of six months in barista, food handling, and cashier duties.