Barista - Adobe FT

Jdm Golf

Phoenix (AZ)

On-site

USD 18,000 - 26,000

Full time

3 days ago

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Benefits offered by this job

Health Insurance

Direct Deposit

Free Parking

Paid Sick Leave

Free Golf

Golf Shop Discounts

Job summary

Adobe Clubhouse at the Arizona Biltmore Golf Club is seeking a friendly Barista for The Pantry, our grab-and-go market and coffee shop in Phoenix. You will serve coffee beverages, greet guests, and provide exceptional service in a casual golf-club environment.

The role requires a High School diploma or GED, prior barista experience preferred, and basic math for handling transactions. Expect a fast-paced setting with opportunities to upsell and contribute to a great guest experience.

Qualifications

High school diploma or GED required or preferred.
Prior barista or similar café experience preferred.
Customer service oriented and friendly attitude.

Responsibilities

Greet guests in a warm and friendly manner.
Answer questions about the menu and make recommendations.
Prepare and serve tea and coffee beverages including espresso, cappuccino, and latte.
Maintain cleanliness and high presentation standards.
Handle cash and card payments and keep accurate sales records.
Assist with inventory for food and beverage supplies.
Support banquet events when scheduled.

Skills

Interpersonal skills

Coffee knowledge

Attention to detail

Time management

Teamwork

Communication

Organized

Flexibility

Calm under pressure

Upselling

Food handling knowledge

Basic math

Education

High school diploma or GED

Tools

POS System

HR/payroll self-service

Job description

Job Details: Job Location: Adobe Bar & Grille - Phoenix, AZ 85016, Position Type: Full Time, Education Level: High School or G.E.D., Travel Percentage: None, Job Shift: Weekdays and Weekends, Job Category: Restaurant - Food Service, Join our Team at the Adobe Clubhouse at the Arizona Biltmore Golf Club!

We are looking for enthusiastic and service-oriented individuals to join our team. Located in Central Phoenix, the Adobe Clubhouse at the Arizona Biltmore Golf Club offers breakfast, lunch, and dinner in a welcoming golf club atmosphere. We want our members and guests to receive an unforgettable dining experience. In addition to our Restaurant and Market, we will be hosting a variety of banquets and events in creating memorable experiences.

Job Summary

The Barista's purpose is to serve food and beverages in The Pantry, our grab and go market/coffee shop, and to provide exceptional customer service. The goal is to provide a welcoming atmosphere where guests can enjoy a delicious coffee drink and light snack/meal.

JDM Golf Teammates will role model the core values and behaviors by:

Cultivating a positive work environment.
Being efficient with time at work.
Communicating effectively with management, co-workers, and guests.
Being flexible.
Maintaining integrity in all conversations and actions.
Consistently reporting to work on time prepared to perform duties of position.
Following internal procedures and external regulations; and reporting issues to management.

Duties and Responsibilities

Customer Service

Greet guests / members in a warm and friendly manner.
Answer questions about the menu.
Communicate customer feedback to managers, as necessary
Make recommendations based on customer preferences.

Operational

Prepare and serve a variety of teas and coffee beverages, including espresso, cappuccino, and latte.
Maintain high standards of quality, cleanliness, and presentation.
Operate coffee brewing equipment, espresso machines, and other café equipment.
Handle cash transactions, debit and credit payments; and maintain accurate records of sales.
Tracking and ordering inventory for the food and beverage supplies, such as coffee, milk, napkins, cups, retail items, etc.
Cleaning equipment and countertops, restocking supplies, sanitizing work areas 4
Keeping The Pantry clean and stocked including sweeping floors

Other

May be scheduled to work at banquet events.
Participates in pre-shift meetings, taste tests, and training.
Conform with all safety standards and use of all appropriate safety equipment.
Follow good personal hygiene guidelines.
Performs other duties, as assigned.

Qualifications: Education and Experience Required

High school diploma or general education degree (GED)
Previous experience as a barista or in a similar role preferred.

Skills and Abilities

Possess strong interpersonal skills to deliver exceptional service - should be friendly, approachable, and attentive.
Has basic coffee knowledge, such as how to prepare common coffee beverages.
Strong attention to detail and time management skills.
Strong teamwork abilities to work efficiently in a fast-paced and high-volume environment.
Strong communication skills including effective listening.
Highly organized to manage the Pantry
Flexible and adaptable to changes in workflow, menu items, staff, etc.
Ability to remain calm during peak hours or challenging guests or members.
Comfortable in upselling.
Demonstrated working knowledge of food handling regulations.
Basic math skills.

Computer Skills

Required:

Ability to use Point of Sale (POS) System
Ability to use employee self-service on company's human resources/payroll database

Certificates, Licenses, Registrations

Position may utilize golf carts; thus, must have a valid driver's license.
Unexpired Arizona food and liquor certifications. Must meet age requirements to handle and serve alcoholic beverages. Must be at least 19 years of age.

Other

Regular attendance is required. Additional hours including weekends may be required on a regular basis to fulfill duties of position. At times, an individual must be able to work in a fast-paced environment with the ability to manage and prioritize multiple, competing tasks and demands and to seek supervisory assistance as appropriate.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and hear. The employee regularly is required to stand, walk, use hand to finger, handle or feel objects, tools, or controls; and reach with hands and arms. The Employee frequently lifts and/or moves between twenty-five (25) and fifty (50) pounds. Specific vision abilities required by this job include close vision, ability to adjust focus, and manual dexterity in combination with eye/hand coordination. Auditory abilities required by this job include the ability to accurately hear information conveyed to guests and members and the ability to work effectively in areas with ambient noise. The work environment is subject to interruptions, varying and unpredictable situations and time pressures related to multiple tasks. It also requires regular use of a point-of-sale terminal. There is extensive repetitive motion in using hands/wrists.

Work Environment

This position primarily works both indoors and outdoors. At times, extreme temperatures may be part of the environment. Work requires exposure to temperatures sufficiently high to cause bodily discomfort. The noise level is usually moderate. Schedules vary and may include weekends, holidays, etc. as determined by business needs.

OSHA Category

Category I: Position engages in activities that with a high risk of coming into direct contact with blood and body fluids for which specific precautions must be taken. This position has been identified as Category I as it is most likely to attend to kitchen burns, accidents, or injuries. The above statements are intended to describe the general nature and level of work performed by people assigned to this job. They are not intended to be an exhaustive list of responsibilities, duties and skills required of personnel so classified. Other functions may be assigned, and management retains the right to add or change the duties at any time.

Pay: $16 per hour

We Offer…

PT Benefits