Barista

Sant Ambroeus; West Palm Beach (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Barista to join their team in West Palm Beach. In this role, you will be the welcoming face of the café, responsible for greeting guests and ensuring a pleasant experience. Your ability to work efficiently in a fast-paced environment while maintaining high standards of cleanliness and organization will be key to your success. This part-time position offers a dynamic work atmosphere where you can hone your skills in customer service and food handling. If you are passionate about food and enjoy working with people, this opportunity is perfect for you.

Qualifications

• Ability to work as part of a team and maintain cleanliness.
• Good time management and ability to work under pressure.

Responsibilities

• Greet guests and answer questions about products.
• Maintain cleanliness and organization of the counter.
• Perform cash drawer checkout and stock necessary items.

Skills

Teamwork

Basic Food Handling

Time Management

English Proficiency

Active Listening

Job description

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366 S Rosemary Ave, West Palm Beach, FL 33401, USA Req #744

Thursday, January 9, 2025

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

PositionPurpose: The counter attendant/barista is responsible for handling the counter, greeting guests, and providing guests with requested items.

Key Responsibilities/Accountabilities:

1. Greet guests who approach the counter displays and walk into the café.
2. Answer all guest questions related to products and displayed items.
3. Pack and provide requested items to guests.
4. Ensure all items are correctly rung on checks.
5. Maintain correct pars of items in the display, following FIFO rules, and promptly discard expired or substandard items.
6. Keep the counter and display appearance tidy throughout operating hours.
7. Complete the closing counter checklist before departure.
8. Perform cash drawer checkout after each shift (seek management assistance if needed).
9. Maintain organization and cleanliness of the counter according to Health Department standards.
10. Replenish and stock the counter with necessary items (e.g., cookie tins, olive oil bottles) at shift end.
11. Prepare packing materials for wrapping items and food products.
12. Report any issues (lighting, cooling units, etc.) to management immediately.
13. Label food items with dates at the end of your shift.
14. Clean the counter at shift end, including routine maintenance cleaning.

Minimal Essential Requirements:

• Ability to work as part of a team, maintain personal and uniform cleanliness.
• Basic food handling, preparation, and cleaning skills are preferred.
• Good time management and ability to work under pressure during high-volume periods.
• Proficiency in English for communication and understanding instructions.
• Active listening and learning skills.
• Reading and speaking comprehension skills.
• Discipline to follow set standards.
• Ability to lift up to 25 lbs.

ADA: SA Hospitality Group provides reasonable accommodations in accordance with the Americans with Disabilities Act of 1990.

This job description is subject to periodic review and modification based on business needs. We are an equal opportunity employer committed to non-discrimination in employment.

Federal law requires all hires to provide proof of employment authorization and identity within 72 hours of starting work, or face immediate termination.

Other details

• Pay Type: Hourly

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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