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A leading hospitality company is seeking a Barista to deliver excellent café experiences at their Springfield location. Responsibilities include providing outstanding customer service, preparing specialty drinks, and maintaining a clean café environment. Join a team that values service excellence and offers growth opportunities.
Hotel:
Springfield University Plaza333 John Q. Hammons Pkwy
Springfield, MO 65806Barista
Full time
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
What’s in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
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Primary Purpose:
The primary purpose of the Barista is to provide guests with an excellent café experience.
Work Performed:
TheBaristawill be tasked with the following duties, responsibilities, and assignments:
Provide high-quality guest service through outstanding interpersonal relations, informing guests about available food, beverage and retail items for purchase and about amenities in the hotel and surroundingarea;
Marketavailable food, beverage and gift shop itemstoguests;
Prepare specialty coffee drinks in accordance withrecipes;
Clean and disinfect thecafé;
Maintainand refreshmerchandise and fooddisplays;
Capture all sales according to company guidelines, including responsibility forthe cashdrawer;
Account for all cash and secure money drops according to companypolicy;
Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, especially focusing on cleaning and sanitizingsinks, side boards, and refrigerators clean andsanitized;
Date and rotate food on a dailybasis;
Follow all company safety and security policies and procedures, including reporting accidents,injuriesand unsafe work conditions to management; and
Any and allother work as required to complete the primary purpose of the position.
Qualifications:
Required Prior Experience:
Prior customer service experience
Preferred Prior Experience:
Six months experience in food service
Preferred Education:
High school diploma or equivalent
Required Licenses/ Certification:
Food Safety certificate or complete training during initial 90 days
Alcohol certification or complete training during initial 90 days
Preferred Technology:
Previous experience with Micros operating system
Physical:
Able to lift a minimum of 50lbsoccasionally
Ableto bend and squat repeatedly
Able to walk and stand for duration of scheduled shift
Other:
Flexible to work day, early mornings, evenings,nights,weekends and holidaysshifts.
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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy