Barista

Adero Hospitality Management LLC; Scottsdale (AZ); On-site; USD 21,000 - 29,000; Part time

Job summary

ADERO Scottsdale Resort is seeking a friendly Barista to join our team in Scottsdale, AZ. You will prepare and serve coffee, tea, and light menu items in a welcoming outlet, take orders, operate the POS, and ensure accurate payments with attention to hospitality.

The ideal candidate has 1+ year of barista or similar experience in a resort, hotel, or coffee shop. Strong communication, basic arithmetic, food-handler certification, and a commitment to cleanliness and safety help deliver memorable

Qualifications

• One or more years of experience as a barista or in a similar role within a resort, hotel, or coffee shop environment.
• Ability to communicate clearly with guests and coworkers and perform basic arithmetic for orders and payments.
• Ability to complete any food handler or other certification required by the applicable jurisdiction within the required timeframe.

Responsibilities

• Greet guests promptly, explain menu offerings, and answer questions about ingredients, preparation, and available options.
• Take orders accurately, confirm modifications, and communicate relevant requests to teammates.
• Prepare and serve espresso beverages, brewed coffee, tea, and other menu items according to recipes and presentation standards.
• Prepare and serve food items within the outlet’s menu and food safety procedures.
• Operate coffee equipment and other tools safely; clean, calibrate, and report equipment issues as directed.
• Follow applicable food safety, sanitation, allergen, and alcohol service requirements for items offered by the outlet.
• Maintain a clean, stocked, and organized service counter, dining area, and preparation and storage spaces.
• Handle cash and electronic payments, operate the point-of-sale system, and complete transactions accurately.
• Monitor product quality, freshness, and availability; rotate stock and report shortages or waste.
• Open and close the outlet or assigned station, including setup, restocking, cleaning, and securing supplies.
• Coordinate with kitchen and food and beverage colleagues to fulfill orders accurately and efficiently.
• Respond to guest concerns promptly and seek assistance when needed to resolve them.
• Follow responsible handling procedures for guest information and payment data.
• Perform other duties as requested by management.

Skills

Barista experience

Communication skills

Basic arithmetic

Tools

POS systems

Espresso machines

Coffee equipment

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Barista

Part Time Scottsdale, AZ, US

At ADERO Scottsdale Resort, we believe in enriching lives and touching souls—not only through the unforgettable experiences we create for our guests but also through the thriving community we foster for our team members. Nestled high above the breathtaking Sonoran Desert, our AAA Four Diamond Resort serves as both a sanctuary and a stage for adventure and tranquility to harmonize.

Here, you’re not just joining a workplace—you’re becoming part of a culture that values growth, transformation, and the power of meaningful connections. Whether you’re bringing your passion to our world-class fitness center, curating farm-to-table cuisine, or contributing to an environment where personal and professional development are celebrated, ADERO is the place where your journey will flourish.

Your impact starts here!

JOB SUMMARY

The Barista prepares and serves coffee, tea, and other beverages and food items in a welcoming, efficient manner. This role serves guests and other customers at the property’s designated food and beverage outlet, takes and fulfills orders, and answers questions about menu offerings. The Barista maintains product quality, cleanliness, and safe food handling practices while operating point-of-sale equipment and handling payments accurately. Through attentive service and consistent execution, the role supports guest satisfaction and the outlet’s operating results.

EDUCATION & EXPERIENCE

Required Qualifications

• One or more years of experience as a barista or in a similar role within a resort, hotel, or coffee shop environment.
• Ability to communicate clearly with guests and coworkers and perform basic arithmetic for orders and payments.
• Ability to complete any food handler or other certification required by the applicable jurisdiction within the required timeframe.

Preferred Qualifications

• Previous experience in a coffee shop, café, restaurant, or other guest service setting.
• Experience preparing espresso beverages and using commercial coffee equipment.
• Experience with point-of-sale systems and cash handling.
• Bilingual ability appropriate to the property’s guests.

FUNDAMENTAL REQUIREMENTS

• Greet guests promptly, explain menu offerings, and answer questions about ingredients, preparation, and available options.
• Take orders accurately, confirm modifications, and communicate relevant requests to teammates.
• Prepare and serve espresso beverages, brewed coffee, tea, and other menu items according to recipes and presentation standards.
• Prepare and serve food items within the scope of the outlet’s menu and food safety procedures.
• Operate coffee equipment and other tools safely; clean, calibrate, and report equipment issues as directed.
• Follow applicable food safety, sanitation, allergen, and alcohol service requirements for items offered by the outlet.
• Maintain a clean, stocked, and organized service counter, dining area, and preparation and storage spaces.
• Handle cash and electronic payments, operate the point-of-sale system, and complete transactions accurately.
• Monitor product quality, freshness, and availability; rotate stock and report shortages or waste.
• Open and close the outlet or assigned station, including setup, restocking, cleaning, and securing supplies.
• Coordinate with kitchen and food and beverage colleagues to fulfill orders accurately and efficiently.
• Respond to guest concerns promptly and seek assistance when needed to resolve them.
• Follow responsible handling procedures for guest information and payment data.
• Perform other duties as requested by management.

PHYSICAL REQUIREMENTS

• Stand and walk for most of a scheduled shift.
• Repeatedly use hands and arms to operate beverage equipment, handle cups and utensils, and perform point-of-sale tasks.
• Bend, reach, and occasionally climb a step stool to retrieve supplies.
• Lift and carry supplies weighing up to 25 pounds independently, and seek assistance or use equipment for heavier items.
• Work near hot liquids, steam, and commercial food and beverage equipment.

We believe that every team member plays a vital role in our success. Your dedication and passion will help shape the future of our resort, and in return, we provide you with the opportunities, support, and recognition you deserve. If you’re ready to be part of a team that aspires to be the most admired and transformative hospitality company in the world, explore the opportunities that await you at ADERO.

Join us, where every day is a new opportunity to inspire, connect, and create extraordinary experiences. Together, we will not only transform lives but create a lasting impact that resonates within and beyond our walls.

From opportunities for learning and growth to benefits that help our team live better lives, we’re always finding ways to foster a fun and inclusive environment.

EOE M/F/Disabled/Vet/Drug Free Workplace