Food Runner

Adero Hospitality Management LLC; Scottsdale (AZ); On-site; USD 22,000 - 28,000; Part time

Job summary

ADERO Scottsdale Resort is seeking a part-time Food Runner in Scottsdale, AZ. This role connects the kitchen with dining areas, ensuring timely delivery of dishes and supporting the service team to enhance guest experience.

The position emphasizes accuracy, speed, and teamwork, with a flexible weekend/holiday schedule and a focus on food safety and guest satisfaction.

Qualifications

• Ability to communicate effectively with guests and team members.
• Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction.
• Willingness to work a flexible schedule, including weekends and holidays.
• Physical ability to perform the essential functions of the role, with or without reasonable accommodation.

Responsibilities

• Deliver food from the kitchen to guests accurately and promptly.
• Verify order accuracy and presentation before delivery.
• Communicate timing and special requests between the kitchen and servers.
• Assist with clearing, resetting, and stocking as needed.
• Maintain cleanliness of expo, service, and dining areas.
• Follow all food safety and sanitation standards.
• Respond to guest requests courteously and promptly.
• Assist with setup and breakdown of service periods.
• Communicate any food quality concerns to the kitchen.
• Perform other duties as requested by management.

Skills

Effective communication

Food handler certification

Flexible schedule

Physical ability

Bilingual ability

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Scottsdale, AZ, US

At ADERO Scottsdale Resort, we believe in enriching lives and touching souls—not only through the unforgettable experiences we create for our guests but also through the thriving community we foster for our team members. Nestled high above the breathtaking Sonoran Desert, our AAA Four Diamond Resort serves as both a sanctuary and a stage for adventure and tranquility to harmonize.

Here, you’re not just joining a workplace—you’re becoming part of a culture that values growth, transformation, and the power of meaningful connections. Whether you’re bringing your passion to our world‑class fitness center, curating farm‑to‑table cuisine, or contributing to an environment where personal and professional development are celebrated, ADERO is the place where your journey will flourish.

Your impact starts here!

JOB SUMMARY

The Food Runner bridges the kitchen and dining room at the outlets of the property, delivering food accurately and promptly so guests enjoy dishes at their best. This role expedites orders, ensures presentation and accuracy, and supports servers throughout service. The Food Runner contributes directly to timing, quality, and the guest experience. Working closely with the kitchen and service team, this position keeps food moving smoothly.

EDUCATION & EXPERIENCE

Required Qualifications

• Ability to communicate effectively with guests and team members. Language requirements are confirmed by property at the time of posting.
• Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction.
• Willingness to work a flexible schedule, including weekends and holidays, based on occupancy.
• Physical ability to perform the essential functions of the role, with or without reasonable accommodation.

Preferred Qualifications

• Bilingual ability appropriate to the property's guests.
• Knowledge of menu items and presentation.

FUNDAMENTAL REQUIREMENTS

• Deliver food from the kitchen to guests accurately and promptly.
• Verify order accuracy and presentation before delivery.
• Communicate timing and special requests between the kitchen and servers.
• Assist with clearing, resetting, and stocking as needed.
• Maintain cleanliness of expo, service, and dining areas.
• Follow all food safety and sanitation standards.
• Respond to guest requests courteously and promptly.
• Assist with setup and breakdown of service periods.
• Communicate any food quality concerns to the kitchen.
• Perform other duties as requested by management.

PHYSICAL REQUIREMENTS

• Stand and walk for the majority of a shift.
• Carry trays and lift and carry up to 40 pounds.
• Frequently bend, reach, and perform repetitive motions.
• Work in a fast‑paced environment during peak service.
• Move between hot kitchen and dining areas, including outdoors with exposure to heat and sun consistent with the property's climate.

We believe that every team member plays a vital role in our success. Your dedication and passion will help shape the future of our resort, and in return, we provide you with the opportunities, support, and recognition you deserve. If you’re ready to be part of a team that aspires to be the most admired and transformative hospitality company in the world, explore the opportunities that await you at ADERO.

Join us, where every day is a new opportunity to inspire, connect, and create extraordinary experiences. Together, we will not only transform lives but create a lasting impact that resonates within and beyond our walls.

From opportunities for learning and growth to benefits that help our team live better lives, we’re always finding ways to foster a fun and inclusive environment.

EOE M/F/Disabled/Vet/Drug Free Workplace