Barista

Multnomah Athletic Club; Portland (OR); In loco; USD 34.000 - 42.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, dental, and vision insurance

Free club access

Free parking

401(k) with employer match

Employee discounts

Descrizione del lavoro

Multnomah Athletic Club in Portland, OR is seeking an energetic Barista to join our Catering & Events team. You’ll craft high-quality coffee and espresso beverages and deliver warm, attentive service in a member‑focused, welcoming environment.

Schedules vary and may include early mornings, evenings, weekends, and holidays. Regular attendance is required, and you’ll participate in ongoing training to maintain beverage quality and safe service.

Competenze

• At least six months of barista or specialty coffee experience.
• Experience operating espresso machines, grinders, and POS systems.
• Knowledge of espresso preparation, brewing methods, and beverage recipes.
• Food safety and sanitation practices.

Mansioni

• Prepare and serve coffee and espresso beverages.
• Provide friendly, knowledgeable service and assist with menu selections.
• Maintain beverage quality and equipment cleanliness.
• Operate café equipment safely and efficiently.
• Restock and rotate inventory as needed.

Conoscenze

Barista experience

Customer service

Multi-tasking

Communication

Attention to detail

Strumenti

Espresso machines

Grinders

POS systems

Descrizione del lavoro

The Role

The Multnomah Athletic Club is seeking an energetic Barista to join our Catering & Events team. In this role, this individual will create exceptional experiences for our members and guests by crafting high-quality coffee and espresso beverages while delivering warm, attentive service. You'll play an important role in maintaining beverage quality, supporting efficient café operations, and ensuring a clean, organized, and welcoming environment that reflects the Club's commitment to excellence.

Schedules vary based on business needs and may include early mornings, evenings, weekends, and holidays. Regular and reliable attendance is required.

What You'll Do

• Prepare and serve coffee, espresso, and other specialty beverages according to established recipes, presentation standards, and service expectations.
• Deliver friendly, knowledgeable, and attentive service by helping members and guests with menu selections, product information, orders, and customizations.
• Maintain beverage quality and consistency through proper preparation techniques, coffee dialing, and attention to detail.
• Operate espresso machines, grinders, point-of-sale systems, and other café equipment safely and efficiently.
• Follow established workflows and station procedures to support timely service, including during busy periods.
• Maintain cleanliness, organization, and sanitation standards throughout the espresso bar, equipment, storage areas, and workspaces.
• Restock products and supplies, rotate inventory, and assist with waste tracking to support product availability and quality.
• Process member and guest transactions accurately and efficiently.
• Identify and communicate equipment issues, maintenance needs, safety concerns, and service challenges to the appropriate lead or manager.
• Stay informed on menu offerings, ingredients, coffee products, and brewing methods while participating in ongoing training and development opportunities.
• Support a collaborative team environment by demonstrating professionalism, flexibility, and a positive attitude.
• Assist with other Food & Beverage operations and special projects as needed.

What You'll Bring

• At least six months of barista or specialty coffee experience; experience in a high-volume café, restaurant, or hospitality environment preferred.
• Experience operating commercial espresso machines, grinders, point-of-sale systems, and other café equipment.
• Knowledge of espresso preparation, brewing methods, coffee quality standards, and beverage recipes.
• Understanding of food safety, sanitation, and safe food-handling practices.
• Strong customer service skills with the ability to create positive experiences for members and guests.
• Excellent communication and interpersonal skills in a fast-paced environment.
• Ability to manage multiple priorities while maintaining accuracy, quality, and composure during busy service periods.
• Strong attention to detail, particularly with beverage preparation, order accuracy, cleanliness, and equipment care.
• A team-oriented mindset and willingness to learn, adapt, and contribute wherever needed.
• Basic math skills and the ability to accurately process transactions and handle cash.
• Current Oregon Food Handler Card, or the ability to obtain certification within the required timeframe.

Physical Requirements

• Ability to stand and walk for extended periods throughout scheduled shifts.
• Frequently perform repetitive hand and arm movements while preparing beverages, stocking products, cleaning, and operating equipment.
• Occasionally lift, carry, push, pull, and move supplies and products weighing up to 30 pounds.
• Ability to work safely around hot liquids, steam, and commercial food-service equipment.

What You'll Gain

• Full-time employees: Enjoy medical, dental, and vision insurance.
• Facility access: Free access to our exercise room and classes, climbing gym, and pools.
• Convenience: Free parking and discounted public transportation passes.
• Retirement: Participate in our 401(k) program with an employer match.
• Well-being: Access our Employee Assistance Program (EAP) for free.
• Perks:Enjoy discounts on club services and meals.

At The MAC, we are committed to creating exceptional experiences for our members, guests, and employees. If you're passionate about coffee, hospitality, and developing others while working in a collaborative and service-focused environment, we'd love to hear from you.

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