Barista

Revolution Roasters

Oceanside (CA)

On-site

USD 22,000 - 30,000

Part time

14 days+

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Benefits offered by this job

Discounts on drinks, meals, coffee

401(k) matching

Advancement opportunities

Job summary

Revolution Roasters is seeking a part-time Barista to craft espresso beverages and deliver an exceptional cafe experience. You will dial in espresso, engage with guests, and maintain a clean, organized bar with a focus on quality and accuracy.

As a front-of-house team member, you will collaborate with kitchen and commissary teams, support seasonal menu updates, and uphold safety and cleanliness standards while offering friendly, knowledgeable service.

Qualifications

1–2 years of specialty coffee or hospitality experience preferred.
Experience with espresso preparation and dialing in preferred.
Strong attention to detail and consistency in beverage execution.
Ability to multitask and maintain focus in a fast-paced cafe environment.

Responsibilities

Craft beverages to standard recipes with consistency and presentation.
Provide a welcoming, attentive guest experience and guide menu selections.
Maintain strong knowledge of main menu items and seasonal offerings; participate in seasonal updates.
Keep the bar clean, organized, stocked, and compliant with food safety standards.
Collaborate with FOH, kitchen, and commissary teams to ensure smooth service.
Follow opening, mid-shift, and closing procedures; monitor stock levels.

Skills

Espresso prep

Guest service

Attention to detail

Multitasking

Team collaboration

Food safety basics

Reliability & punctuality

Job description

The Barista position plays a key role in delivering our cafe experience at Revolution Roasters, crafting high-quality beverages and providing exceptional service for our guests. This role calls for precision, consistency, and hospitality to uphold the standards of our highly respected menu + cafe experience.

As part of our front of house team, our baristas contribute to a collaborative, fast-paced environment alongside kitchen and commissary teams to create a seamless, scratch-made experience. From dialing in espresso and preparing beverages to engaging with guests and maintaining a clean, organized cafe, this position is hands‑on at every step of service. This is a great opportunity for someone who takes pride in their craft, values growth, and wants to be part of a passionate team shaping one of North County’s standout coffee shop experiences.

Status: Part‑time, Non‑Exempt

Reports to: Cafe Manager

Core Responsibilities

Craft Beverage Execution

Prepare all espresso, coffee, and specialty beverages with consistency and attention to detail
Dial in espresso and maintain coffee quality standards throughout each shift
Follow all recipes & build drinks to spec, ensuring balance and presentation align with standards

Guest Experience & Hospitality

Provide a thoughtfully welcoming, attentive, and knowledgeable experience for every guest
Engage with guests to understand preferences and guide them through the menu
Resolve guest concerns with care, professionalism, and a solutions‑oriented mindset

Menu Knowledge (Mainstay + Seasonal)

Maintain strong knowledge of mainstay menu items, including ingredients, build, & flavor profiles
Learn & confidently execute seasonal menu offerings, including beverages, pastries, & food items
Attend mandatory quarterly seasonal rollout meetings, and proactively stay up to date on menu changes, product launches, and recipe updates
Communicate menu items clearly to guests, including answering questions and offering thoughtful recommendations, speak to house‑made components (almond milk, syrups, cold foam, etc.) and how they impact flavor

Cleanliness & Organization

Maintain a clean, organized, and well‑stocked bar at all times
Follow all cleaning checklists and food safety standards
Support overall cafe cleanliness, including lobby, restrooms, and shared spaces

Team Collaboration

Work collaboratively with team members across FOH, kitchen, and commissary
Communicate clearly during service to ensure smooth operations
Support teammates during busy periods and contribute to a positive team environment

Operational Awareness

Follow opening, mid‑shift, and closing procedures accurately
Maintain awareness of product levels and communicate restocking needs
Uphold all company policies, systems, and standards of service

Key Results Areas

Beverage Quality & Consistency – Consistently execute all beverages to company standards, maintaining accuracy in recipes, dial‑ins, and presentation across every shift.

Guest Experience & Hospitality – Deliver a warm, attentive, and knowledgeable experience that creates positive guest interactions, builds loyalty, and reflects our brand standards.

Menu Knowledge & Execution – Demonstrate strong understanding and accurate execution of all mainstay and seasonal menu items, including the ability to confidently communicate and recommend offerings to guests.

Speed & Efficiency of Service – Maintain strong pace and workflow during all levels of business, contributing to smooth operations and minimizing wait times without sacrificing quality.

Cleanliness, Organization & Standards – Maintain a consistently clean, organized, and well‑stocked bar and cafe environment, following all cleaning systems and food safety standards.

Team Contribution & Communication – Work collaboratively with the team, communicate clearly during service, and actively support a positive, accountable, and high‑performing work environment.

Qualifications