Barista

Omni New Haven Hotel at Yale; New Haven (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel in New Haven seeks a Barista for its coffee shop. The role includes serving customers, brewing specialty drinks, and ensuring excellent service in a bustling environment. Ideal candidates will have previous Barista experience, flexibility in scheduling, and required certifications.

Qualifications

• At least one year of Barista experience in a customer-driven environment.
• Food and Beverage tips & ServSafe certifications required.
• Flexible availability including weekends and holidays.

Responsibilities

• Serving guests in Morsel’s coffee shop.
• Answering guest questions about menu items.
• Brewing gourmet coffee and other specialty beverages.

Skills

Customer Service

Upselling

Communication

Job description

Location

New Haven Hotel

Located in downtown New Haven and just steps away from the prestigious Yale University, the Omni New Haven @ Yale University surrounds you with luxurious comfort and unparalleled service. The Omni Hotel stands out within New Haven’s skyline. Enjoy breathtaking views from our guest rooms or John Davenports Restaurant located in the 19th floor overlooking the Yale Campus.

Come join our award winning team at the only 4-diamond hotel in New Haven where you’ll experience a rewarding and fostering work environment!

Job Description

The candidate will attend to guests in Morsel’s Caf/Gift Shop. The candidate will up sell beverages, pastries and other selections, accurately process transactions, and provide excellent service to all guests.

Responsibilities

• Serving guests in Morsel’s coffee shop.

• Answering guest questions about menu items.

• Brewing gourmet coffee and other specialty beverages.

• Up-selling and suggestive selling of items.

• Accurately processing transactions and maintaining a balanced bank.

Qualifications

• Must have a flexible availability, including weekends, early mornings and holidays.

• Must have at least one year of Barista experience in a customer driven environment.

• Previous Hotel experience preferred.

• Must be able to bend, push, pull and stand for extended periods of time.

• Must be able to lift at least 50lbs.

• Must have a current fOOD & bEVERAGE tips & serv safe certifications.

Source: Hospitality Online