Barista

The Summit Hotel; Cincinnati (OH); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Barista to join their dynamic team. In this role, you'll provide exceptional service to guests while preparing high-quality beverages in a fast-paced environment. Your responsibilities will include managing customer orders, handling payments, and ensuring a clean and welcoming atmosphere. This position requires flexibility and the ability to multitask effectively. Join a passionate team that prioritizes guest satisfaction and enjoy a rewarding experience in a vibrant hospitality setting. If you thrive in a customer-focused environment and are eager to make a positive impact, this opportunity is perfect for you.

Qualifications

• High School diploma or equivalent preferred; coffee shop experience is a plus.
• Must communicate effectively and maintain a friendly demeanor.

Responsibilities

• Provide excellent service to customers and prepare their orders efficiently.
• Handle cashiering functions and maintain cleanliness in the outlet.

Skills

Customer Service

Communication Skills

Multitasking

Attention to Detail

Education

High School Diploma or Equivalent

Tools

P.O.S System

Job description

Open Positions Find Your Next Career with AT Hospitality

Position: Barista

Location: Cincinnati, OH

Job Id: 1197

# of Openings: 1

Join a company that is passionate about creating exceptional experiences!

AT Hospitality is looking for passionate individuals to join our dynamic team! Whether you're working at The Summit Hotel or Element Eatery, you'll be part of an organization dedicated to delivering exceptional experiences and prioritizing guest satisfaction with a commitment to detail.

Job Summary

The Barista is responsible for providing the highest quality of service to customers in an attentive, courteous, and efficient manner. He/she is also responsible for receiving, preparing, and delivering the customer orders and collecting payment. We proudly serve Deeper Roots Coffee in our establishment.

THIS POSITION REQUIRES PM AVAILABILITY (2:30PM-8:30PM)

PAY RATE: $13.00-$17.00/HOUR (based on experience) PLUS TIPS.

Job Qualifications

Education & Experience

• High School diploma or equivalent and/or experience in a related field preferred.
• Coffee Shop experience preferred, but not required.

Physical requirements

• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Ability to stand during entire shift.
• Must be able to maneuver within Solare Cafe while preparing the beverages.

General Requirements

• Must be able to effectively communicate both verbally and written, with all level of associates and customers in an attentive, friendly, courteous, and service-oriented manner.
• Must be effective at listening to, understanding, and clarifying concerns raised by associates and customers.
• Must be able to multitask and prioritize departmental functions to meet deadlines.
• Approach all encounters with customers and associates in an attentive, friendly, courteous, and service-oriented manner.
• Attend all required meetings and trainings.
• Maintain regular attendance in compliance with AT Hospitality Standards, as required by scheduling, which will vary according to the needs of the property.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag.
• Comply with AT Hospitality Standards and regulations to encourage safe and efficient property operations.
• Maximize efforts towards productivity, identify problem areas, and assist in implementing solutions.
• Must be effective in handling problems, including anticipating, preventing, identifying, and solving problems as necessary.
• Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
• Must be able to cross-train in other hotel related areas.
• Must be able to maintain confidentiality of information.
• Must be able to show initiative, including anticipating customer or operational needs.
• Perform other duties as requested by management.
• Maintain a friendly and warm demeanor at all times.

Job Functions and Duties

• Be familiar with the organization of the department.
• Have a thorough knowledge of the menu and any current specials in the outlet.
• Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
• Be familiar with the operation of the P.O.S system.
• Perform cashiering functions by closing checks and preparing end of shift paperwork.
• Perform opening and closing procedures and side-work duties according to assignment and established checklist.
• Ensure that the outlet is kept stocked, tidy, and clean.
• Breakdown trays of soiled dishes and linen in the dish-room according to established standards.
• Answer the telephone according to standards.
• Consistently upsell food, beverage, and promotional items to guests.
• Be familiar with fire extinguishers, locations, and know how to use them.
• Receive and deliver food and beverage orders and collect payment.