Barista

One Off Hospitality Group; Chicago (IL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a passionate Barista to join their team in Chicago. This role offers a unique opportunity to connect with guests, understand their preferences, and provide exceptional service. As a Barista, you'll be responsible for crafting high-quality beverages and ensuring a welcoming atmosphere. Join a team that values hospitality and creates memorable experiences for every guest. If you thrive in a fast-paced environment and have a passion for coffee and customer service, this is the perfect opportunity for you to shine.

Qualifications

• High School Diploma or GED required.
• Food Handler Certification is a must.
• Ability to handle stress and work independently.

Responsibilities

• Greet customers and take drink orders.
• Prepare beverages and serve food items.
• Maintain cleanliness and comply with health regulations.

Skills

Customer Service

Attention to Detail

Ability to Handle Stress

Food Safety Awareness

Education

High School Diploma or GED

Job description

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Description

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people - chefs, hospitality veterans, managers and creators - who believe in the power of treating our guests like family and our restaurants like home.

Description

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people - chefs, hospitality veterans, managers and creators - who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO: Bakery Operations Manager

FLSA: NON-EXEMPT

POSITION SUMMARY: As a Barista you will have the opportunity to get to know and build relationships with our guests. You will learn about their preferences and be able to make recommendations of new items they may want to try. You will serve food and beverage items while creating a positive environment for our guests. The Barista is responsible to make a compelling difference in the lives of our guests. The Barista serves drinks and performs cashier duties.

Requirements

Essential Duties & Responsibilities

• Greet customers as they enter
• Give customers drink menus and answer their questions regarding ingredients
• Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios)
• Prepare beverages following recipes
• Serve beverages and prepared food, like cookies, pastries and muffins
• Receive and process payments (cash and credit cards)
• Keep the bar area clean
• Maintain stock of clean mugs and plates
• Check if brewing equipment operates properly and report any maintenance needs
• Comply with health and safety regulations
• Communicate customer feedback to managers and recommend new menu items
  
  

Minimum Qualifications (Education, Experience, Skills)

• High School Diploma or GED graduate
• Food Handler Certification required
• Ability to handle stress under pressure
• Willingness to maintain a clean, healthy, and safe working environment
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently, with minimal supervision
  
  

Physical Demands and Work Environment

• Ability to be flexible with job demands and open minded when being asked to complete tasks
• Ability to operate and use all equipment necessary to run the restaurant
• Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
• Ability to work varied hours/days as business dictates
• Ability to stand for up to 8-10 hours a day
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
  
  

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

More detail about Publican Quality Bread part of One Off Hospitality Group, please visit https://culinaryagents.com/entities/28794-Publican-Quality-Bread

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Production

• Industries

  Restaurants

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