Barista

Davita Inc.; Boston (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company is seeking a dedicated food service team member in Boston. Responsibilities include preparing and serving various dishes and assisting in kitchen operations. Candidates should possess 2-3 years of food service experience, along with a high school diploma or equivalent. Skills in cooking and knowledge of food preparation standards are essential.

Qualifications

• Food service experience of 2-3 years is required.
• High School Diploma or equivalent preferred.

Responsibilities

• Set up food service and kitchen facilities as per specific needs.
• Prepare and serve hot and cold dishes and beverages.

Skills

Knowledge of supplies

Ability to follow instructions

Ability to lift heavy objects

Skill in cooking

Knowledge of food preparation

Education

High School Diploma or Equivalent

Job description

Summary
Performs a wide range of duties involved with preparing and/or serving foods and beverages in various food service environments.

Does this position require Patient Care?
No

Essential Functions
- Sets up food service, kitchen, or salad area facilities, equipment, and utensils according to specific area needs; checks food temperatures and prepares areas for daily operations; may operate cooking or bakery equipment as assigned.
- Conveys food and supplies from the main kitchen, bakery, or salad preparation area to the serving site, either by carrying or using a motorized cart.
- Follows procedures in setting up hot and cold food lines, ice cream, yogurt, and/or ice machines; selects proper utensils; sets steam line to appropriate temperature for menu items.
- Prepares or assists in preparing hot and cold meat and vegetable dishes, beverages, salads, sandwiches, and pie fillings.

Education
High School Diploma or Equivalent preferred.
Can this role accept experience in lieu of a degree?
Yes

Licenses and Credentials
N/A

Experience
Food service experience of 2-3 years required.

Knowledge, Skills, and Abilities
- Knowledge of supplies, equipment, and inventory control.
- Ability to follow routine verbal and written instructions.
- Ability to read and write.
- Ability to understand and follow safety procedures.
- Ability to safely use cleaning equipment and supplies.
- Ability to lift and manipulate heavy objects.
- Knowledge of food service line setup and temperature requirements.
- Skill in cooking and preparing a variety of foods.
- Knowledge of food preparation, presentation methods, techniques, and quality standards.

Physical Requirements
- Standing frequently (34-66%)
- Walking frequently (34-66%)
- Sitting occasionally (3-33%)
- Lifting occasionally (3-33%) 35 lbs+ with assisted device
- Carrying occasionally (3-33%) 35 lbs+ with assisted device
- Pushing, pulling, climbing, stooping, kneeling, crouching, crawling, reaching, and balancing as specified
- Handling and fingering frequently (34-66%)
- Feeling constantly (67-100%)
- Vision, talking, and hearing constantly (67-100%)
- Foot use rarely (<2%)

The General Hospital Corporation is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, or other protected status. Reasonable accommodations are provided for individuals with disabilities during the application, interview, and employment process.