Barista

St. Luke's University Health Network - Nurse; Bethlehem (Northampton County); On-site; USD 10,000 - 60,000; Full time

Job summary

St. Luke's University Health Network is seeking a Barista who will prepare specialty drinks and assist in maintaining food quality and sanitation. Ideal candidates will have a high school diploma and customer service experience. On-the-job training will be provided in a supportive work environment.

Qualifications

• Customer service and/or food service experience preferred.
• On job training will be provided.

Responsibilities

• Prepares hot and cold specialty drinks according to procedures.
• Ensures food quality and temperature are maintained.
• Assists with general sanitation of the food service department.

Skills

Customer service

Food service

Education

High school diploma or equivalent

Job description

St. Luke's is proud of the skills, experience and compassion of its employees. The employees of St. Luke's are our most valuable asset! Individually and together, our employees are dedicated to satisfying the mission of our organization which is an unwavering commitment to excellence as we care for the sick and injured; educate physicians, nurses and other health care providers; and improve access to care in the communities we serve, regardless of a patient's ability to pay for health care.

The Barista prepares hot and cold specialty drinks in accordance with established procedures and recipes.

JOB DUTIES AND RESPONSIBILITIES:

• Prepares hot and cold specialty drinks in accordance with established procedures and recipes

• Ensures and maintains proper food quality and temperature

• Prepares, serves, and merchandises menu items in a manner that best enhances the products and adheres to all dietary restrictions

• Ensures that all menus are posted in the proper areas and that changes to the menus have been communicated to the responsible individuals

• Operates POS while following cash handling policy and procedures

• Stocks assigned areas as directed

• Assists with general sanitation of food service department including: wiping walls, cleaning equipment, working in the dish room, emptying trash cans etc

• Cleans and maintains work area at all times

• Completes special cleaning projects as assigned

PHYSICAL AND SENSORY REQUIREMENTS:

Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and standing up to 1 ½ hours for 30 minutes at a time. Frequently uses handling and occasionally twisting/turning, lifting (1-50 lb.), carrying (1-50 lb.), pushing (1-50 lb.), and pulling (1-50 lb.). When performing essential functions, occasionally involves with stooping/bending, climbing, reaching above shoulder level. Employee must have the ability to hear normal conversation, have general vision, far vision, and peripheral vision.

EDUCATION:

High school diploma or equivalent preferred.

TRAINING AND EXPERIENCE:

Customer service and/or food service experience preferred, but not necessary. On job training will be provided.

Please complete your application using your full legal name andcurrent home address. Be sure toincludeemployment history forthe past seven (7) years, including your present employer. Additionally, you areencouraged to upload a current resume, including all work history, education, and/or certifications andlicenses, if applicable. It is highly recommended that you create a profile at the conclusion of submitting your first application. Thank you for your interest in St. Luke's!!

St. Luke's University Health Network is an Equal Opportunity Employer.