Barista

Torsap Thai Kitchen; Beloit (WI); On-site; USD 9,987 - 17,220; Full time

Benefits offered by this job

Meal and drink discounts

Competitive pay with tips

Job summary

Torsap Thai Kitchen in Beloit, WI is seeking a Barista to prepare and serve beverages and food items. Responsibilities include customer service, cleaning, and maintaining store standards. Training starts at $7.25/hr, with potential to earn $12.50/hr plus tips upon completion.

Ideal candidates will be skilled in food handling and customer interaction. Benefits include meal and drink discounts. Join us for a dynamic team experience!

Qualifications

• Ability to greet customers and take orders politely.
• Knowledge of beverage preparation standards.
• Experience in maintaining store cleanliness.

Responsibilities

• Perform shift opening and closing duties as assigned.
• Prepare and serve beverages and food items.
• Maintain cleanliness and sanitization standards.

Skills

Customer service

Food handling

Time management

Cash handling

Job description

Job Description

Barista – Beloit, WI – Non-Exempt

You are applying to work with a franchisee of Scooter's Coffee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own terms of employment, including wage and benefit programs, which can vary between franchisees.

Benefits

• Salary/Pay Range: $12.50/hr + plus tips (training starts at $7.25/hr; once training is completed, the pay adjusts)
• Meal and Drink discounts

Essential Duties & Responsibilities

The barista will be responsible for:

• performing shift opening and closing duties as assigned.
• greeting customers, taking orders, preparing and serving beverages, and food items in accordance with established service standards.
• cleaning, sanitizing and maintaining the store standards.
• ensuring that proper food handling procedures are followed.
• stocking and replenishing food, beverages and utensils as needed.
• ensuring consistent product availability by keeping adequate inventory; communicating shortages as necessary.
• maintaining standards by completing regular trainings on time.
• efficiently serving customers by being knowledgeable about offerings.
• assist with various administrative duties including ordering products, organizing stockrooms, coordinating vendors, etc.
• researching and resolving quality and service complaints and/or issues.
• receiving, unloading and distributing deliveries.
• other duties as assigned.