Barista

Areas USA, Inc; Atlanta (GA); On-site; USD 22,000 - 30,000; Full time

Job summary

Areas USA, Inc in Atlanta, GA is seeking a Barista to deliver excellent guest service through mastery of coffee knowledge and recipes, educating team members and customers, and crafting beverages to brand specifications.

This is a tipped position; the hourly pay shown does not include tips. Responsibilities include following recipes, opening and closing, keeping a clean workstation, handling POS transactions, and providing friendly, efficient service.

Qualifications

• Inform guests about additional items and use suggestive selling techniques.
• Serve food and beverages following health, safety, and proper sanitation guidelines.
• Record all transactions via the POS system and balance banks at end of shift.
• Collect money for food and beverage items; process payments.

Responsibilities

• Follow recipe portion sizes and quality standards.
• Ensure proper baking temperatures are maintained, and food is stored correctly.
• Perform opening, closing, and side work duties according to proper guidelines.
• Keep workstation and equipment clean, organized, and sufficiently stocked.
• Record all transactions via the POS system; maintain accurate cash count and balance banks at end of shift.
• Collect money for food and beverage items; process credit cards or determine correct change for guests.

Skills

Customer service

Coffee knowledge

Suggestive selling

Tools

POS system

Job description

Overview - $19.25 per hourAs a Barista, you will deliver excellent guest service through mastery of coffee knowledge and recipes, educating team members and customers, and making beverages to brand specifications. If you want a job where you will interact with a variety of people while developing your hospitality skills, join our team and apply now.Please note this is a tipped position, the hourly minimum pay listed doesn’t include any potential tipped earnings.ResponsibilitiesFollow recipe portion sizes and quality standardsEnsure proper baking temperatures are maintained, and food is stored correctlyPerform opening, closing, and side work duties according to proper guidelinesKeep workstation and equipment clean, organized, and sufficiently stockedQualificationsInform guests about additional items and use suggestive selling techniques.Serve food and beverage items in correct proportions, following all health, safety, and proper sanitation guidelines.Assist in opening or closing of the location.Perform clean-up duties, including cleaning equipment.Record all transactions via the point-of-sale system; maintain accurate cash count and balance banks at end of shift.Collect money for food and beverage items; process credit cards or determine correct change for guests.Physical RequirementsConstant standing, walking, bending, reaching, and repetitive motions.Ability to remain stationary for the entire length of shift.Ability to perform normal lifting of stock up to 50 pounds.