Bariatric Dietitian: Expert Nutrition Therapy

Henry Ford Health; Madison Heights (MI); On-site; USD 60,000 - 90,000; Full time

Job summary

Henry Ford Health is seeking a contingent bariatric nutritionist to deliver comprehensive medical nutrition therapy to bariatric patients and lead individualized care planning. You will work closely with physicians and nursing staff to optimize outcomes and monitor therapy effectiveness.

The role includes community education on nutrition topics, process improvements, and overseeing meal monitoring and tray accuracy to ensure quality care.

Qualifications

• Must be a registered Dietitian/Nutritionist (CDR) before hire.
• ALS (AHA/Red Cross) preferred; BLS Provider preferred.
• Diabetes management education experience preferred; bariatric nutrition experience preferred.

Responsibilities

• Deliver comprehensive medical nutrition therapy for bariatric patients with individualized care plans.
• Collaborate with physicians, nursing, speech pathology, and physical therapy for coordinated care.
• Monitor tolerance and effectiveness of nutrition regimens; adjust therapy as needed.
• Educate community on nutrition topics via public speaking, media, publications, and other channels.
• Identify and resolve nutrition care-related issues through research and quality improvement.
• Oversee meal monitoring activities, document intake, verify diet compliance, and audit tray accuracy; maintain sanitation.

Education

Dietitian/Nutritionist credentialed from the Commission on Dietetic Registration

Advanced Life Support (ALS) preferred

Educator specializing in Diabetes Management preferred

High School diploma equivalency / Associate's degree / 4 years experience

Job description

Henry Ford Health is seeking a contingent bariatric nutritionist to deliver comprehensive medical nutrition therapy to bariatric patients and lead individualized care planning. You will work closely with physicians and nursing staff to optimize outcomes and monitor therapy effectiveness.

The role includes community education on nutrition topics, process improvements, and overseeing meal monitoring and tray accuracy to ensure quality care.