Barbecue Kitchen Team Member — Flexible Scheduling

City Barbeque; Madison (WI); On-site; USD 18,000 - 28,000; Full time

Benefits offered by this job

Bi-weekly pay

Daily pay options

Free uniforms and slip-resistant shoes

Vacation pay

Holiday pay (time and a half)

401(k) match up to 4%

Scholarship opportunity

Flexible scheduling

Medical, dental, and vision insurance

Paid life insurance

Voluntary life insurance

Short-term disability

Bereavement pay

EAP access

Job summary

City Barbeque is hiring for multiple back-of-house roles in Wisconsin and beyond. Join our team to work a fast-paced, independent environment where you can carve smoked meats, prep sides from scratch, and contribute to a warm, family-like culture. Hourly pay ranges with opportunities for growth and benefits after introductory periods.

We value teamwork, reliability, and a passion for great food. Expect flexible scheduling, regular raises, and a supportive environment focused on quality and guest

Qualifications

• Provide great backyard hospitality for guests.
• Work in a fast and independent manner.
• Can cross-train and work multiple stations.
• Consistently follow proper recipes and procedures.
• Maintain our high standards for food preparation and sanitation.
• Contribute to the team by taking initiative and will pitch-in to help others.

Responsibilities

• Arrive on time for each shift and clock in/out accurately.
• Complete hot food prep assignments by following recipes and sanitation guidelines.
• Collaborate to prepare take-out and catering orders promptly.
• Follow station checklists and cleaning lists consistently and thoroughly.
• Maintain a positive attitude when interacting with teammates and guests.

Job description

City Barbeque is hiring for multiple back-of-house roles in Wisconsin and beyond. Join our team to work a fast-paced, independent environment where you can carve smoked meats, prep sides from scratch, and contribute to a warm, family-like culture. Hourly pay ranges with opportunities for growth and benefits after introductory periods.

We value teamwork, reliability, and a passion for great food. Expect flexible scheduling, regular raises, and a supportive environment focused on quality and guest