Join to apply for the Barback - Still Lounge By Dre & Snoop role at Live! Hospitality & Entertainment
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Join to apply for the Barback - Still Lounge By Dre & Snoop role at Live! Hospitality & Entertainment
Still Lounge By Dre and Snoop is where classic meets iconic—an elevated nightlife experience that blends the smooth sophistication of a top-tier cocktail lounge with the energy and cultural influence of hip-hop’s most legendary duo. Rooted in premium spirits, high-style atmosphere, and the best beats, this lounge is built for those who know how to sip slow, celebrate iconically, and live legendary.
Barback Responsibilities
- Show that you are an energetic, outgoing, fun person while maintaining professionalism.
- Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.
- Change empty kegs in keg room, including moving full kegs of beer.
- Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
- Organize bar and drink ware.
- Clear and clean bar in a timely manner.
- Perform more than one task at a time.
- Offer polite, professional, and courteous customer service.
- Communicate effectively, clearly, patiently and humorously with co-workers and guests.
- Complete all side work as assigned.
Qualifications
- Food service experience with general knowledge of bar/nightclub operations.
- Must speak fluent English; other languages preferred.
- Must be at least age 18 or older, depending on state regulations.
- Strong communication skills required when interacting with guests, cooks, wait staff, and supervisors.
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
- Reading and writing abilities used often when taking orders, completing paperwork, etc.
- Basic mathematical skills.
- May be required to work nights, weekends, and/or holidays.
Physical Requirements and Work Conditions
- Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.).
- Move about the facility efficiently and safely.
- Handling food, objects, products and utensils effectively and safely.
- Bending, standing, stooping, kneeling.
- Withstand potential climate temperature changes in assigned work area.
Seniority level
Employment type
Job function
- Management and Manufacturing
- Restaurants
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