Barback

Ballpark Village St. Louis; St. Louis (MO); On-site; USD 17,908 - 41,328; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Ballpark Village St. Louis is seeking Barbacks to support operations by performing bar prep work, providing excellent customer service, and maintaining a clean and efficient bar environment.

The ideal candidates should have food service experience, be 18 or older, and hold necessary certifications. Flexible scheduling, along with a range of benefits, including employee discounts, are offered for both full-time and part-time roles.

Qualifications

• Food service experience with knowledge of bar operations.
• Must speak fluent English; other languages preferred.
• At least 18 years old, depending on state regulations.
• Alcohol awareness certification or food handler card required.

Responsibilities

• Perform bar prep work and maintain cleanliness.
• Assist with changing kegs and handling barware.
• Provide courteous service and communicate effectively.
• Complete assigned side work and respond to guests.

Skills

Energetic and outgoing

Customer service

Communication skills

Basic math skills

Job description

Barback Responsibilities

• Show that you are an energetic, outgoing, fun person while maintaining professionalism.
• Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes.
• Change empty kegs in keg room, including moving full kegs of beer.
• Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
• Organize bar and drink ware.
• Clear and clean bar in a timely manner.
• Perform more than one task at a time.
• Offer polite, professional, and courteous customer service.
• Communicate effectively, clearly, patiently and humorously with co-workers and guests.
• Complete all side work as assigned.

Qualifications

• Food service experience with general knowledge of bar/nightclub operations.
• Must speak fluent English, other languages preferred.
• Must be at least age 18 or older, depending on state regulations.
• Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
• Mathematical skills, including basic math are used frequently.
• May be required to work nights, weekends, and/or holidays.

Physical Requirements

• Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.).
• Move about the facility efficiently and safely.
• Handling food, objects, products and utensils effectively and safely.
• Bending, standing, stooping, kneeling.
• Withstand potential climate temperature changes in assigned work area.

Job Types

• Full‑time
• Part‑time

Pay

Tipped Position $13.00 - $30.00 per hour

Benefits

• Employee discount
• Flexible schedule

Shift

• Day shift
• Evening shift