Barback / Runner / Busser (Part-Time)

Valid8 Financial, Inc.; New York (NY); On-site; USD 15,000 - 16,000; Part time

Job summary

Brooklyn Brewery in Brooklyn, NY is seeking Barbacks and Drink Runners to support bartenders and floor staff across the Main Hall, private event spaces, Rooftop Terrace, and everyday service.

This part-time role offers $11.35 per hour base plus tips. Hiring team looks for 21+ with a fast-paced hospitality mindset, team spirit, and guest engagement. Schedules vary Wednesday through Monday; evenings, weekends, and holidays required.

Qualifications

• Must be at least 21 years of age.
• Experience in hospitality or food and beverage support is preferred.
• Strong customer service mindset and ability to work with diverse guests.

Responsibilities

• Restocking beer, liquor, mixers, ice, and glassware throughout each shift.
• Changing kegs and CO2 tanks, with ability to lift 50 pounds or more.
• Coordinating with kitchen and expo teams during events and high-volume service.
• Bussing tables, running food and drinks, and disposing of waste properly.

Skills

Fast-paced environment

Hospitality background

Team player

Guest engagement

Beer knowledge

Multilingual (desired)

Job description

Reports To: Bar Director

Location: Brooklyn, NY

Brooklyn Brewery is a leading global independent craft brewer and a pioneer of the American craft beer revolution. From our home in Williamsburg, Brooklyn, we are always in the making, drawing inspiration from our local community of innovators, makers, and doers to spread the culture and creativity of craft beer to 30 states and over 30 countries on 5 continents.

POSITION SUMMARY

Our 1 Wythe Avenue team is seeking Barbacks and Drink Runners. The ideal candidate thrives in a fast-paced, high-volume environment while supporting Bartenders and floor staff across our Main Hall, private event spaces, Rooftop Terrace, everyday service, and private events.

DUTIES AND RESPONSIBILITIES

Candidates should be comfortable performing a range of tasks and duties, including but not limited to:

• Restocking beer, liquor, mixers, ice, and glassware throughout each shift


• Changing kegs and CO2 tanks, with the ability to lift or move 50 pounds or more preferred but not required


• Coordinating with the kitchen and expo teams during events and high-volume service


• Bussing tables, running food and drinks, and properly disposing of and recycling waste


• Cleaning bars, ancillary event spaces, and restrooms, including sweeping and mopping


• Restocking supplies throughout the venue


• Remaining actively engaged in assigned tasks for extended periods


• Creating and maintaining a friendly, welcoming, and safe environment for guests and staff

QUALIFICATIONS

• Must be at least 21 years of age


• Comfortable working in a fast-paced environment


• Prior barback, busser, or food and beverage support experience preferred


• Strong background in hospitality and/or community engagement


• Friendly and committed to making all guests feel welcome


• Team-oriented approach and a strong work ethic


• Developed knowledge of beer and the beer industry, or a genuine desire to learn


• Ability to communicate clearly and engage effectively with guests while maintaining a friendly sense of humor


• Fluency in another language is strongly preferred but not required

WORK SCHEDULE

Wednesday - Monday, closed Tuesdays. Variable hours and include evenings, weekends, and holidays based on business needs.

COMPENSATION

The base pay range for this part-time role is $11.35 per hour plus tips.

Brooklyn Brewery is an equal opportunity employer and does not discriminate based on race, religion, sex, sexual orientation, gender identity or expression, age, disability, veteran status, or marital status. We are committed to maintaining an equitable, inclusive, and diverse workplace. We encourage candidates from all backgrounds and experiences to apply, even if you do not meet every listed qualification.