Barback/Expo

Valley Hill Country Club; Huntsville (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Hourly wage plus tip

Golf privileges on Mondays

Opportunities for advancement

Job summary

A local country club in Huntsville is seeking a dedicated Barback/Expo to assist in providing exceptional service to Members and guests. This entry-level part-time role involves maintaining organized bar areas, serving as a liaison between kitchen and service teams, and ensuring a professional atmosphere. Prior experience in hospitality is preferred. The role offers competitive hourly wages plus tips and opportunities for advancement.

Qualifications

• Previous hospitality or restaurant experience preferred; country club or fine dining experience a plus.
• Professional demeanor and a genuine commitment to Member satisfaction.
• Ability to lift up to 50 lbs and remain on your feet for extended periods.
• Professional demeanor and a genuine commitment to Member satisfaction.
• Ability to lift up to 50 lbs and remain on your feet for extended periods.

Responsibilities

• Assist bartenders in maintaining well-stocked and organized bars.
• Serve as the communication bridge between kitchen and front-of-house teams.
• Deliver prompt, courteous, and professional assistance to all Members and guests.
• Collect and clean glassware and bar tools during service.
• Assist with setup and breakdown of bar stations for daily service and events.
• Serve as the communication bridge between kitchen and front-of-house to ensure timely orders and quality standards.
• Verify that food leaving the kitchen meets presentation standards and manage ticket times.
• Coordinate during high-volume service periods and events.
• Deliver prompt, courteous, and professional assistance to Members and guests.

Skills

Strong organizational skills

Excellent communication

Teamwork skills

Ability to multitask

Physical stamina

Customer service

Education

High school diploma or equivalent

Job description

Position Overview

Barback/Expo supports the Food & Beverage operation by assisting bartenders and service staff in delivering a seamless, high-quality experience to Club Members and their guests. This position plays a vital role in ensuring bar and service areas are fully stocked, organized, and operating efficiently, while also ensuring that food and beverage orders are presented accurately and promptly. The ideal candidate is professional, attentive, and dedicated to upholding the Club’s standards of hospitality and service excellence.

Barback Responsibilities

• Assist bartenders in maintaining well-stocked and organized bars, including liquor, beer, wine, mixers, glassware, and garnishes.
• Ensure cleanliness and readiness of the bar area before, during, and after service.
• Maintain ice wells, refill coolers, and replenish supplies as needed.
• Collect and clean glassware and bar tools efficiently throughout service.
• Assist with setup and breakdown of bar stations for daily service and Club events.

Expo Responsibilities

• Serve as the communication bridge between the kitchen and front-of-house teams to ensure accurate and timely delivery of orders.
• Verify that all food leaving the kitchen meets presentation and quality standards.
• Ensure that ticket times are managed efficiently and that all special requests or modifications are communicated clearly.
• Maintain organization and cleanliness of the expo line and pass.
• Assist with coordination during high-volume service periods and special events.

General Duties

• Deliver prompt, courteous, and professional assistance to all Members and guests.
• Maintain a polished appearance and positive attitude consistent with Club standards.
• Support bartenders and servers during events, banquets, and daily operations as needed.
• Follow all safety, sanitation, and operational procedures.
• Assist with deliveries, inventory, and restocking storage areas.
• Perform other duties as assigned by management to support the Food & Beverage team.

Qualifications

• Previous hospitality or restaurant experience preferred; country club or fine dining experience a plus.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Excellent communication and teamwork skills.
• Professional demeanor and a genuine commitment to Member satisfaction.
• Ability to lift up to 50 lbs and remain on your feet for extended periods.
• Availability to work evenings, weekends, holidays, and Club events as needed.

Work Environment

This position operates primarily in bar, dining, and kitchen areas. The role requires standing, lifting, bending, and maintaining composure during busy service periods.

Compensation & Benefits

• Hourly wage plus tip
• Golf privileges on Mondays (Club is closed)
• Opportunities for advancement within the Food & Beverage Department

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Golf Courses and Country Clubs