Barback: Craft Personal Guest Experiences

kimptonhotelsandrestaurantscareers; Town of Florida (NY); On-site; USD 25,000 - 34,000; Full time

Job summary

Kimpton Hotels & Restaurants Careers seeks a bartender/restaurant team member to support the bar and dining team with stock, service, and guest engagement. You will help maintain a welcoming, high-energy atmosphere and deliver personal experiences that guests remember.

Ideal candidates bring hospitality passion, multitasking ability, and knowledge of menu and allergy information, plus flexibility for evenings, weekends, and holidays in a on-site setting.

Qualifications

• 1 year of experience in a similar or supportive role is preferred.
• Food Handler and Alcohol Awareness Certification (if applicable).
• Able to prioritize multiple tasks in a dynamic environment.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Knowledge or ability to learn the restaurant point-of-sale system.
• Restaurant inventory and invoicing software proficiency is preferred.
• Hardworking, dedicated, with a real passion for hospitality.
• Flexible schedule and are able to work evenings, weekends, and holidays when needed.

Responsibilities

• Assist the bartender with stocking, cleanliness, equipment handling and maintenance.
• When necessary, serve food and beverages for the guests and service staff.
• All functions are carried out to maintain an environment of teamwork and to provide outstanding service to our guests.
• You'll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Skills

Hospitality experience

Multitasking

Menu allergy knowledge

POS system

Inventory software

Education

Food Handler Certification

Alcohol Awareness Certification

Tools

POS software

Job description

Kimpton Hotels & Restaurants Careers seeks a bartender/restaurant team member to support the bar and dining team with stock, service, and guest engagement. You will help maintain a welcoming, high-energy atmosphere and deliver personal experiences that guests remember.

Ideal candidates bring hospitality passion, multitasking ability, and knowledge of menu and allergy information, plus flexibility for evenings, weekends, and holidays in a on-site setting.